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Mariano's, South Clark Street, Chicago, IL, USA

Type: Poisoned
Symptoms: Diarrhea Vomiting
“I purchased the slice of cake Sunday. I had a few bites of it this afternoon and a bit more after dinner. Still have some left. The diarrhea started around 8 and projectile vomiting shortly after midnight. Otherwise I didn’t eat anything different from others today and no one else... See More is sick.
Reported By Iwaspoisoned.com User

Mariano's, 3350 N Western Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 12, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: inadequate hot water temperature at the meat prep room hand washing sink. Mixed valve sink hot water temperature at 80. 6f. Plumber on site repaired, separated cold and hot water mixed valve and hot water... See More now available above 100f. Priority violation 7-38-030(c). No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the meat prep room and bakery prep room hand washing sinks. Must provide paper towels at all times. Priority foundation violation 7-38-030(c). No citation issued.

37. Food properly labeled; original container
- comments: bulk rice and spice containers must be labeled with the product common name.

40. Personal cleanliness
- comments: all food handlers must wear effective hat/hair/beard restraints.

41. Wiping cloths: properly used & stored
- comments: wiping cloths in the bakery prep must be held in a container with a sanitizing solution between use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: bulk rice container lid in sushi prep area repaired with duct tape. Must replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing fan guard on the wall mounted ventilation in the customer woman's washroom. Must replace. -----must not use cardboard as lids for the bulk food containers in the bakery prep.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as means of elevation for stored items throughout the facility.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the coffee/gelato prep and bakery prep areas. Shelving must be smooth and cleanable.

49. Non-food/food contact surfaces clean
- comments: encrusted food debris on the table top can opener in the deli prep. Instructed to clean after each use.

51. Plumbing installed; proper backflow devices
- comments: extremely low water pressure in the woman's customer washroom right side hand washing sink. Plumber repaired on site.

55. Physical facilities installed, maintained & clean
- comments: water damaged and moldy ceiling tiles throughout juice/produce prep room. Must replace.

55. Physical facilities installed, maintained & clean
- comments: all unnecessary stored items under the stairwell near receiving must be removed from the premises and all other items must be stored elevated and organized.

61. Summary report displayed and visible to the public
- comments: summary report from not visible/posted in view of the customers. Given todays summary report and posted.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Mariano's, 1800 W Lawrence Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 11, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f. Instructed manager hot water temperature must be at least 100. 0f through a mixing valve or combination faucet.... See More Priority violation. 7-38-030(c).

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12-observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Mariano's, 1800 W Lawrence Ave, Chicago, IL, USA

Type: Report
“Report date: Jun 9, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f, hot water temperature at hand washing sink at smoothie/gelato bar found at 73. 4f and hot water temperature... See More at hand washing sink in family restroom on first floor found at 83. 9f. Instructed manager hot water temperature must be at least 100. 0f through a mixing valve or combination faucet. Priority violation. 7-38-030(c).

14. Required records available: shellstock tags, parasite destruction
- comments: observed establishment is selling clams with no shellstock tag attached to food item on display (meat department). Upon arriving, employee was sorting out tags in small filing folder without record of the last shellstock sold on tag. Instructed manager shellstock tags must remain attached to the containers in which the shellstock are recieved until the container is empty. Also, when the last shellstock is sold/served you must record the date on the tag and keep on file for 90 days. Priority foundation. 7-38-005.

21. Proper hot holding temperatures
- comments: observed pulled pork and beef brisket at an improper hot holding temperature at rear pizza/sandwich prep area. Temperature of pulled pork found at 129. 4f and temperature of beef brisket found at 130. 2f. Instructed manager proper hot holding temperature must be at 135. 0f or higher. Instructed manager to discard and denature food immediately. Food weighing approximately 150 lbs at a cost of approximately $300. 00. Priority violation. 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed an improper ambient temperature of 120. 5f in hot holding unit at rear pizza prep area. Instructed manager proper ambient temperature must be at 135. 0f or higher throughout hot holding unit to properly store food items. Tagged hot holding unit held for inspection. Must contact cdph for re-inspection. Priority violation. 7-38-005.

38. Insects, rodents, & animals not present
- comments: observed no pest control log book during time of inspection. Instructed manager to provide a contract with a licensed exterminator who will provide insect and vermin services at the establishment at least twice a year. The log book must also include a copy of the reports as well as the illinois department of public health pest control license number. Priority foundation. 7-38-020(c).

39. Contamination prevented during food preparation, storage & display
- comments: observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no available toilet paper in family restroom on first floor. Must provide toilet paper at all times. Priority foundation. 7-38-010.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Mariano's, Brook Forest Avenue, Shorewood, IL, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Stomach Pain
“Impossible burger Bought 2 packs of Impossible grounds, made burgers, couple hours later had stomach pain, the vomited, one week later made the second pack into burgers, stomach pain and alot more vomiting ”
Reported By Iwaspoisoned.com User

Mariano's, 5353 N Elston Ave, Chicago, IL, USA

Type: Report
“Report date: May 11, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate... See More sanitizer/spray that kills norovirus) priority foundation violation 7-38-005,no citation issued today.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker in coffee preparation area,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,no citation issued today. Management immediately had unit serviced at this time. Corrected on site(cos).

36. Thermometers provided & accurate
- comments: noted no thermometers inside some refrigeration unit and hot holding units conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units and hot holding units with accurate and working thermometers.

38. Insects, rodents, & animals not present
- comments: must remove insect control lamp located over food prep area in coffee vero area and over food storage in deli back room.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the 2 door prep cooler at sushi prep area. Management instructed to replace the torn door gasket.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean storage shelves with mold like build-up debris at rear meat dept walk-in-cooler and to maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dusty ceiling ventilation covers in bakery dept areas. Instructed to detail clean remove dusts from ceiling ventilation covers throughout the food prep areas and to maintain.

55. Physical facilities installed, maintained & clean
- comments: must clean floors in all cooling units specially in bakers freezer and produce department cooler

56. Adequate ventilation & lighting; designated areas used
- comments: must clean cooling system grills in all food prep rooms including meat department, deli department and juicing room.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield at ceiling light fixture in bakery dept near the baking ovens. Must provide light shield or shatter-proof light bulbs and to maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean exhaust hood/filters in the following areas above grill at meat/sea food dept,above baking ovens in bakery dept and to maintain.

61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (06/11/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b),no citation issued today.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Mariano's, Waukegan Road, Glenview, IL, USA

Type: Poisoned
Symptoms: Nausea Vomiting
“I ordered sushi that was made in the store around noon today. It made me extremely ill. ”
Reported By Iwaspoisoned.com User

Mariano's, 2112 N Ashland Ave, Chicago, IL, USA

Type: Report
“Report date: May 7, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on site however kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events. Instructed facility to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.

16.... See More Food-contact surfaces: cleaned & sanitized
- comments: black slime substance at interior of the ice machines, and the white panel were ice is released to an ice container,bottom part od the unit. Ice is used to display fish without containers. Instructed to clean, sanitize and maintain units rear storage and bar area. Priority foundation: 7-38-005

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in cooler and two door reach-in freezer at cooking rear area(chicken). Repair/replace -

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: can opener in produce prep area is rusty(included the blade),clean and sanitize or replace. Blade at can opener at deli department is not cleaned,grime at blade. Clean and sanitize

55. Physical facilities installed, maintained & clean
- comments: grime,debris,items and dust build-up throughout the premises: butcher's/cooking area,under cooler units at deli,fish and throughout the rear storage area. Clean and maintain. Also water on floor at mentioned area. Keep area dry.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Mariano's, 2112 N Ashland Ave, Chicago, IL, USA

Type: Report
“Report date: May 5, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued - -

2. City of chicago food service sanitation certificate... See More
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on site however kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events. Instructed facility to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. -

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at handwashing sink at cooking front area(chicken),also at butcher's area. Upon my request manager provided paper towels priority foundation violation:7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink at meat fish area not accessible. Stored inside the sink was ice scoop and another handwashing sink a bottle sprayer was stored inside. Instructed to have handwashing sink accessible at all time for proper hand washing. Manager removed both items from said sinks. Priority foundation violation: 7-38-030(c) 'consolidated with above citation'

16. Food-contact surfaces: cleaned & sanitized
- comments: black slime substance at interior of the ice machines, and the white panel were ice is released to an ice container,bottom part od the unit. Ice is used to display fish without containers. Instructed to clean, sanitize and maintain units rear storage and bar area. Priority foundation: 7-38-005

22. Proper cold holding temperatures
- comments: found various kind of lunch meat and various kind of cheese stored inside the self serve to go cooler. Tcs foods at improper temperature: sliced turkey at temp of 45. 7f to 48. 9f; sliced ham at temp of 46. 8f to 48. 6f; sliced beef from 44. 6f to 50. 1f;sliced cheese at temp of 50f to 51. 3f; all food removed and denatured by the manager. Pounds 106. 88,value 813. 17. Priority violation:7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found self serve display cooler in front of deli counter, air temp of 45. 4f to 45. 6f. Cold unit must maintain temp of 41f and below. Tagged unit 'held for inspection' do not use. Priority violation:7-38-005

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in cooler and two door reach-in freezer at cooking rear area(chicken). Repair/replace -

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: can opener in produce prep area is rusty(included the blade),clean and sanitize or replace. Blade at can opener at deli department is not cleaned,grime at blade. Clean and sanitize

55. Physical facilities installed, maintained & clean
- comments: grime,debris,items and dust build-up throughout the premises: butcher's/cooking area,under cooler units at deli,fish and throughout the rear storage area. Clean and maintain. Also water on floor at mentioned area. Keep area dry.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Mariano's, 3030 North Broadway, Chicago, IL, USA

Type: Report
“Report date: May 4, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2 reach in coolers glass doors broken at cheese shop, establshment is using bags as temporary door covers. Instructed manager must provide working glass doors for said coolers.

Source: chicago.gov See Morechicago.gov'>chicago.gov
Reported By Iwaspoisoned.com User

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