Report date: Jan 4, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in front staff washroom (61. 1f) and customer washroom (62f). Observed no hot running water at hand washing sink in rear meat prep area.
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Instructed manager to provide 100-120f water at all hand washing sinks. Priority 7-38-030(c) citation issued.
36. Thermometers provided & accurate
- comments: observed inoperable thermometers in walk-around coolers. Instructed manager to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in walk-in coolers and storage areas. Instructed manager to provide adequate shelving and maintain.
49. Non-food/food contact surfaces clean
- comments: observed debris on interior and exterior surfaces of display coolers, freezers, and shelving unis. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust, dirt and debris on floors under all equipment, along walls and in all corners in prep, sales, and storage areas. Observed dust buildup on walls in prep, sales and storage areas. Observed floor drains in need of cleaning under 3-comparment sinks in prep areas. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for employees. Instructed manager to provide.
Source:
chicago.gov
