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Food poisoning is possible when eating at casual dining restaurants. The most commonly reported symptoms from BJ's Restaurant and Brewhouse food poisoning are diarrhea and vomiting. Products reported include popular menu items like pizookies, chicken, burgers, salmon, and salads.

Last updated: February 16, 2024

BJ's

Food poisoning I ate pizza, side of Caesar salad and mozzarella sticks at BJ’s today. | Symptoms: Nausea, Diarrhea, Vomiting See Less
470


Got a house salad with a salmon fillet and a brownie pizookie on 2/2/2024 and contracted what I believe to be Listeria. About 1½ days of vomiting, severe nausea, diarrhea, and exhaustion. Salmon and salad seemed fine, however my fiancee got a chicken club sandwich (which has... See More lettuce on it) and experience the same severe nausea, but that was it. Due to this I have reason to believe it was the lettuce, since my lettuce based dish gave me the actual sickness, while he, only eating two leaves of it, received minor symptoms in comparison. Our pizookie was completely raw brownie batter, however the symptoms experienced were too minor and brief to consider something like salmonella from the eggs in the batter. | Symptoms: Nausea, Diarrhea, Vomiting See Less
65


Suspected food poisoning. Symptoms: Vomiting, Stomach Pain
Suspected source: It was from BJS and it hurt my stomach
Onset: Not sure
Duration: Less than 4 hours
Sick: 2 people
Additional information: My stomach hurt | Symptoms: Vomiting, Stomach Pain See Less
642


Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Chills
Suspected source: Ate a rack of ribs then went to bed
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Stomach Pain, Chills See Less
98


Report date: Jan 19, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

21. Proper hot holding temperatures
- comments: observed cooked mashed pototoes displayed for service and stored at improper temperature 103.... See More 8f in hot holding unit. Instructed manaager to discard. All hot tcs food must maintain 135 f or above during preparation, storage, display, and service. Priority 7-38-005 citation issued

38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on floor in washroom, along walls behind hot water tank in rear storage area and shelving units near walk-in coolers, behind cooking equipment and insdie fryer cabinets. Instructed manager to call an exterminator for service, clean and saniitize all areas. Priority foundation 7-38-020(a) citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler and freeezer. Instructed manager to elevate all food items six inches off floor.

49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, holding units, sinks. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed floor tiles in need of grouting in all areas. Instructed manager to re-grout floor tiles and maintain. Observed damaged and mising baseboards and outlet covers along walls. Instructed manager to replace and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in prep, storage and outside areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed water and debris on floors under sinks, all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Source: chicago.gov
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366


Suspected food poisoning. Symptoms: Vomiting
Suspected source: Prime rib
Onset: 4 to 12 hours
Duration: Less than 4 hours
Additional information: 12/29/23 Prime rib dinner Have a picture of prime rib. | Symptoms: Vomiting See Less
241


Suspected food poisoning. Symptoms: Nausea, Cramps, Chills, other: Fatigue
Suspected source: Ahi tuna
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Nausea, Cramps, Chills, Fatigue See Less
139


Bad batch of Fairlife poured it over cereal and became very sick an hour after. Wife noticed milk was bad along with another one that was bought. Mother and mother-in-law also had bad batches of fairlife purchased from Giant that they noticed after we told them about our situation | Symptoms: Nausea, Diarrhea See Less
77


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: apple pie from BJs
Onset: Less than 4 hours
Duration: 4 to 12 hours
Additional information: Bought the apple pie this morning, my mother and I each had a piece when we got home from... See More the store. It didn't taste right, but thought it was just a weird spice. Within an hour we were both sick. Severe diarreah, nausea, vomitting, headache, dizziness, cramps, feel terrible. It is the only thing we both ate. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps See Less
98


I bought this cereal roughly two weeks ago, ever since I have been eating it here and there. And I have been sick each time. Gastrointestinal pain, cramping and awful nausea. After reading SEVERAL reviews from Walmart, target, and so many other stores I found out I... See More am NOT ALONE in the issue.Thousands upon thousands of reviews saying the same thing. I will definitely not be buying any General Mills cereal. This is ridiculous. | Symptoms: Nausea, Diarrhea, Gas See Less
39


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