Report date: Jan 19, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.
21. Proper hot holding temperatures
- comments: observed cooked mashed pototoes displayed for service and stored at improper temperature 103.
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8f in hot holding unit. Instructed manaager to discard. All hot tcs food must maintain 135 f or above during preparation, storage, display, and service. Priority 7-38-005 citation issued
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on floor in washroom, along walls behind hot water tank in rear storage area and shelving units near walk-in coolers, behind cooking equipment and insdie fryer cabinets. Instructed manager to call an exterminator for service, clean and saniitize all areas. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler and freeezer. Instructed manager to elevate all food items six inches off floor.
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, holding units, sinks. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed floor tiles in need of grouting in all areas. Instructed manager to re-grout floor tiles and maintain. Observed damaged and mising baseboards and outlet covers along walls. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in prep, storage and outside areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed water and debris on floors under sinks, all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
Source:
chicago.gov
