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November 21, 2021 - It's possible to get food poisoning from chicken wings. The most reported product for Buffalo Wild Wings food poisoning is chicken. Chicken is responsible for more food poisoning than any other product. Between 2009 and 2015, chicken was responsible for 3,114 outbreak-related illnesses.

Buffalo wild wings

Ok soooo my family and I always order from there maybe 2-4 times a month. This past time (yesterday) that we ordered I ordered lemon pepper boneless wings. I love lemon pepper wings but this time after eating them I was up all night feeling nauseous and... See More slightly dizzy. Fast forward to about 11 this morning and my arse is spewing liquid like a fire hydrant. I have NEVER had to literally run to the toilet this many times in my lifeee! As I sit here on this porcelain trying to gather what’s left of my life, one thing is for certain……I will not be rolling the dice with it for a long while. I’m sure I’ve lost 10 pounds😩 | Symptoms: Nausea, Diarrhea, Dizziness See Less
82


Report date: Nov 8, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.

2. City of chicago food service sanitation certificate
- comments: noted no... See More certified food manager on duty while tcs foods (chicken, hamburgers, salads etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by the next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: the person in charge is unable to provide health employee policy instructed to provide and maintain. Priority foundation violation 7-38-010. No citation was issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: management is unable to provide a procedure for cleaning up vomiting and diarrhea. Instructed to have one, including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer

38. Insects, rodents, & animals not present
- comments: noted over 50 flying insects on walls, shelves, ceiling, and equipment at the dishwashing area. Instructed to detail, clean, and sanitize affected areas, eliminating pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the prep service cooler door by the take-out counter. Instructed to repair and maintain and/or replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the walk-in cooler on the floor and shelves. Instructed to repair and maintain the condensation units.

55. Physical facilities installed, maintained & clean
- comments: noted the following:- missing tiles on the floor by the ice machine at the kitchen prep area, dirty standing water inside the missing tiles walls behind the sprayer sink, and dishwashing machine with black and mold-like substance. Instructed to repair floor, maintain dry and detail clean walls and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout, especially the kitchen, dishwashing area, and bars. Must also clean and maintain all floor drains.

57. All food employees have food handler training
- comments: noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on-site at all times and one month (30 days) grace period for new hires

58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

Source: chicago.gov
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3.8K


I ordered the cauliflower Asian zing wings. These are always my go to. However, this last time I went and ordered those wings I felt immediately sick. I was a bit dizzy and my stomach was aching from when I ate them to very late at night.... See More I’m not too sure what was different about them, but I know they made me feel very nauseous for hours on end. | Symptoms: Nausea, Dizziness, Stomach Pain See Less
719


I've eaten their boneless wings twice in a span of a two month period. Both times nausea and diarrhea sick the entire next day. | Symptoms: Nausea, Diarrhea See Less
348


Picked up wings after dinner and their wedges, ate my dinner that night went to sleep feeling nauseas, next morning threw up and then anything I tried to eat or drink came right back up, also had diarrhea. Worst feeling can't look at this food the same ever again. | Symptoms: Nausea, Diarrhea, Vomiting See Less
5.3K


Report date: Oct 26, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: noted no certified food... See More manager on duty while tcs foods (chicken, hamburgers, salads etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served and also the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: the person in charge unable to provide health employee policy instructed to provide and maintain. Priority foundation violation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: management unable to provide a procedure for cleaning up vomiting and diarrhea. Instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoops stored inside ice machine on ice and others on counters tops. Instructed to remove and provide an ice scoop holder.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the prep service cooler door by the take-out counter. Instructed to repair and maintain and/or replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the walk-in cooler on the floor and shelves. Instructed to repair and maintain the condensation units.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on-site at the time of inspection. Instructed to have a test strip kit on-site at all times to monitor the strength of the sanitizer properly. Priority foundation. 7-38-005

55. Physical facilities installed, maintained & clean
- comments: noted the followings:- missing tiles on floor by the ice machine at the kitchen prep area dirty standing water inside the missing tiles walls behind the sprayer sink and dishwashing machine with black and mold-like substance. Instructed to repair floor, maintain dry and detail clean walls and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout, especially the kitchen, dishwashing area, and bars. Must also clean and maintain all floor drains.

56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the counter of the waiters station on the second floor with food items. Instructed to provide a designated area for employees to store their belongings.

56. Adequate ventilation & lighting; designated areas used
- comments: noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

57. All food employees have food handler training
- comments: noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires -

58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification

Source: chicago.gov
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3.8K


The wings, they didn't settle right in my tummy and 45 minutes later they were returned to nature Just me so far. My husband went to dialysis shortly after eating so all the toxins were eliminated. The systems started 2 hours ago. extreme discomfort and nausea. I... See More am still experiencing a noisy churning stomach | Symptoms: Nausea, Other See Less
334


About 15 minutes ago, boneless wings 3 people threw up the wings around 30-45 Minutes after eating there. | Symptoms: Vomiting See Less
884


Now , Blue cheese  Just me. Woken up 3 hours after eating with stomach cramps and bloating after eating chopped cob salad that had blue cheese on it  | Symptoms: Cramps, Bloating, Diarrhea See Less
124