“My husband and grandkids ate there on Friday and ate left overs on Saturday we had chicken strips on Sunday we were badly sick and hubby went to the hospital on Monday and was told he has salmonella poisoning ”

“Ate salad and club sandwich for lunch. Only thing I ate different than my family and was sick after work that evening....my family was not sick. Probably bad lettuce or lunch meat ? ”

“She had shrimp and chicken and I had ribs they were hot but not hot enough and not enough barbecue sauce My mom was feeling fine but after that she started having pains in her side ”

“On Sat. Dec 28rh around 4:00pm my husband and I stopped to eat at your restaurant. I had the chicken pot pie and he had chilli cheese fries. Around 10pm my symptoms started. I had not eaten anything earlier that day or afterward so, positive it was the pot pie.... See More I began vomiting profusely and had diarrhea. I missed work today because I am still sick. The nausea and vomiting has subsided because my stomach is empty. I even puked up my bile. I have managed to hold down an apple today. Please check tour freezers for tainted meat. Pot pie 1 person ate chicken pot pie, 6 hours before vomiting started. Still sick since the 28th ”

“Our family ate there Wednesday 11/27. Chicken pot pie, chicken fried chicken and the chicken wrap. Our pregnant daughter felt symptoms within about 8-10 hours and our son, less than 48 hours. No food out prior to and only home cooked meals through Friday when our son felt ill. Our... See More daughter was in the ER Thursday morning and was told it was food poisoning. ”

“Last restaurant I ate was here, didn't cook the bacon all the way ”

“buffalo chicken wrap and mashed potatoes  ”

“New Orleans pasta, I got sick an hour later ”

“Ordered the meatloaf dish for the 3rd time this year and got sick every time. The taste was pretty good but 30 mins after i vomit for hrs later., Just have stomach pain and vomiting a lot. Vomiting started maybe 45 mins after eating and stomach pain started probably 30... See More mins after ”

“I went into cheddars scratch kitchen and when my shrimp and chicken tenders got to my table they were already room temp/ cold but I didn’t think anything of it and ate a piece of the chicken and three shrimp before complaining that the chicken was cold. When I told... See More my server, she asked me “do you want me to put it into the microwave” I then asked to speak with a manager and he himself remade my order but by that time I wasn’t hungry anymore. Hours later I started not feeling well and started vomiting all night and ended up having to go to the ER because I wasn’t sure what was wrong with me. ”