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Diarrhea and nausea are commonly reported Costco food poisoning symptoms and Salmonella is a commonly reported diagnosis. However, in 2015, there was a multistate outbreak of Shiga toxin-producing E. coli infection from Costco Rotisserie Chicken Salad, which hospitalized five people.
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Frozen Strawberries imported from Baja California, Mexico linked to Hepatitis A outbreak
2 months ago
Update May 08, 2023
As of May 05, 2023, a total of 9 people infected with Hepatitis A virus have been reported from 3 states: WA (6) , CA (2) and OR (1). 3 people were hospitalized and no deaths were reported. Illnesses started on dates ranging... See More from November 24, 2022, to April 12, 2023.
Based on epidemiological data collected by CDC, 9/9 (100%) people who provided information about what they ate before becoming ill reported eating frozen organic strawberries.
The investigation is ongoing.
Source: FDA and CDC
Update April 21, 2023
As of April 21, 2023, a total of 8 people infected with Hepatitis A virus have been reported from 2 states: WA (6) and CA (2). 2 people were hospitalized and no deaths were reported. Illnesses started on dates ranging from November 24, 2022, to April 12, 2023.
Based on epidemiological data collected by CDC, 8/8 (100%) people who provided information about what they ate before becoming ill reported eating frozen organic strawberries.
The investigation is ongoing.
Source: FDA and CDC
Update April 11, 2023
As of April 7, 2023, a total of 7 people infected with Hepatitis A virus have been reported from 2 states: WA (5) and CA (2). 2 people were hospitalized and no deaths were reported. Last Illness Onset: March 26, 2023.
Based on epidemiological data collected by CDC, 7/7 (100%) people who provided information about what they ate before becoming ill reported eating frozen organic strawberries.
FDA’s traceback investigation identified a common supplier of the frozen organic strawberries. Strawberries used by this supplier were imported from certain farms located in Baja California, Mexico, in 2022. Additionally, the strain of hepatitis A virus causing illnesses this year is genetically identical to the strain that caused the outbreak of hepatitis A virus infections in 2022, which was linked to fresh organic strawberries imported from Baja California, Mexico, and sold at various retailers.
The investigation is ongoing.
Source: FDA
March 17, 2023
The FDA and CDC, along with state and local partners, are investigating a Hepatitis A outbreak linked to frozen organic strawberries imported by a common supplier from certain farms located in Baja California, Mexico. The frozen organic strawberries were sold to a variety of retailers under multiple brand labels nationwide in the USA. As of March 17, 2023, a total of 5 people infected with Hepatitis A virus have been reported in Washington state (including 2 probable cases). 2 people were hospitalized and no deaths were reported. Last Illness Onset: December 27, 2022.
There have been announced recalls of several Strawberries:
- California Splendor recalled Kirkland Signature 4-lb. bag Frozen Organic Whole Strawberries with specific lot codes, sold by Costco stores in Los Angeles and Hawaii, and to two San Diego business centers.
- Scenic Fruit Recalled frozen organic strawberries with the following brand names and Best By Dates distributed by Costco, Aldi, KeHE, Vital Choice Seafood, and PCC Community Markets in specific states, and to Trader Joe’s nationwide.
* Simply Nature, Organic Strawberries, Best By 06/14/2024
* Vital Choice, Organic Strawberries, BEST BY 05/20/2024
* Kirkland Signature, Organic Strawberries, Best If Used By 10/08/2024
* Made With, Organic Strawberries, Best Before 11/20/2024
* PCC Community Markets, Organic Strawberries, Best By 29/10/2024
* Trader Joe’s, Organic Tropical Fruit Blend with the following Best By dates: 04/25/24; 05/12/24; 05/23/24; 05/30/24; 06/07/24
The investigation is ongoing, additional products may be included.
FDA gives the following recommendations:
- Consumers, restaurants, and retailers should not sell, serve, or eat recalled frozen strawberries. These recalled products should be returned or thrown away.
- If consumers purchased the recalled frozen organic strawberries and ate those berries in the last two weeks, and have not been vaccinated against hepatitis A, they should immediately consult with their healthcare professional to determine whether post-exposure prophylaxis (PEP) is needed. PEP is recommended for unvaccinated people who have been exposed to hepatitis A virus in the last two weeks because vaccination can prevent a hepatitis A virus infection if given within 14 days of exposure. Those with evidence of previous hepatitis A vaccination or previous hepatitis A virus infection do not require PEP.
In case you experienced Hepatitis A symptoms such as fever, nausea, abdominal cramps, diarrhea, dark-colored urine, and jaundice (a yellowing of the skin), it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: fda.gov See Less
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Recent Interesting Reports
Sofina Foods Inc. R-T-E mortadella deli meat products - recalled due to misbranding & allergen
2 weeks ago
The FSIS announced the recall of approximately 15,165 pounds of ready-to-eat mortadella deli meat products by Sofina Foods Inc. due to misbranding and undeclared allergen. The product may contain pistachio (tree nuts), a known allergen, which is not declared on the product label. These products were shipped... See More to distribution centers in California, Illinois, Michigan, New York, and Pennsylvania for use in retail delis and food service locations. There have been no confirmed reports of adverse reactions due to consumption of these products.
The recalled products are:
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 10307, lot code BE170418, BEST BEFORE 2023 JL 27 containing 7.6 kgs. clear plastic packages of "IMPORTED MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date of 2023 JL 27, and lot code BE170418.
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 10307, lot code BE170560, BEST BEFORE 2023 AU 02 containing 7.6 kgs. clear plastic packages of "IMPORTED MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date of 2023 AU 02, and lot code BE170560.
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 21130, Lot Code BE170422, BEST BEFORE 2023 JL 27 containing 4 kgs. clear plastic packages of "MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date of 2023 JL 27, and lot code BE170422.
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 21130, Lot Code BE170668, BEST BEFORE 2023 AU 08 containing 4 kgs. clear plastic packages of "MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date 2023 AU 08, and lot code BE170668.
These products were produced on March 27, 2023, March 30, 2023, and April 4, 2023, and bear Canada establishment number "224" on the case box.
The problem was discovered when the establishment notified FSIS that a customer observed pistachio nut in ready-to-eat regular mortadella deli meat product during slicing.
FSIS is concerned that some products may be in delis and foodservice locations refrigerators and freezers. Delis and food service locations are urged not to serve these products. Consumers who have purchased these products and have an allergy to pistachios, should not consume them. These products should be thrown away or returned to the place of purchase.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsis.usda.gov See Less
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Aldi is recalling OceanRise Anchovy Fillets in Olive Oil and OceanRise Anchovy Fillets in Olive Oil with Chilli due to elevated histamine levels. Food products containing high histamine levels may cause illness if consumed. The products have been available for sale at all ALDI stores in Australia.... See More
The recalled products are:
- OceanRise Anchovy Fillets in Olive Oil (100 g), Best Before – All Date Codes, Country of origin: Spain
- OceanRise Anchovy Fillets in Olive Oil with Chilli (100 g), Best Before – All Date Codes, Country of origin: Spain
Consumers should not eat these products and should return the products to the place of purchase for a full refund.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: foodstandards.gov.au See Less
37
RappelConso announced the recall of Pierre de Seillac Selles-sur-cher PDO bare cheese due to possible E.coli STEC contamination. This product was distributed by PROLAIDIS nationwide in France.
The recalled product is Pierre de Seillac Selles-sur-cher PDO bare cheese, with codes:
- Lot J30670023, Best before date 04/17/2023... See More
- Lot J30750017, Best before date 04/25/2023
Marketing date: 03/10/2023
End of marketing date: 04/25/2023
Storage temperature: Product to be stored in the refrigerator
Health mark: FR 36.233.001 CE
Published on: 05/15/2023
Recall end date: 05/29/2023
If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
13
Right now Honey Nut Cheerios Felt like I was going to faint before I threw up | Symptoms: Diarrhea, Nausea, Vomiting See Less
89
Had my usual from there (pound of brisket, pound of collard greens, pound of pulled chicken). Extremely sweaty with a fever, vomiting and can’t stop filling the toilet from both ends. Food smelled funny but was entirely consumed. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
Buttermilk is recalling Buttermilk Speculoos Flavoured Fudge with Biscuit Chunks because it contains wheat (gluten) which is not mentioned on the label. This means the product is a possible health risk for anyone with coeliac disease, and/or an allergy or intolerance to wheat or gluten. This product... See More was distributed in England.
The recalled product is:
- Buttermilk Speculoos Flavoured Fudge with Biscuit Chunks, Pack size: (175g), Batch code: 79904, 80515, 81058, Best before: 19 February 2024, 21 March 2024, 20 April 2024
If you have bought the affected product and have coeliac disease, and/or an allergy or intolerance to wheat or gluten, do not eat it. Instead return it to the store from where it was purchased for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Buttermilk
Product recalled: Buttermilk Speculoos Flavoured Fudge with Biscuit Chunks
FSA Recall date: 05/25/2023
Source: food.gov.uk See Less
103
Increase of norovirus cases in Mono County, CA
3 weeks ago
The Mono County Health Department has reported a significant rise in Norovirus cases in the county and across the country. The virus is highly contagious and can spread quickly in closed and crowded places such as hospitals, nursing homes, schools, and cruise ships.
The Health Department is... See More urging residents and visitors to take preventative measures and monitor for symptoms. They recommend that people wash their hands often, rinse fruits and vegetables, cook shellfish thoroughly, and stay home when sick and for two days after symptoms stop. If food must be prepared for others while sick, the Health Department advises wearing a mask and gloves.
In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: monohealth.com See Less
TI
t...............h
We have been sick with this in Wisconsin I think - kids and adults at school... I didn't actually throw up but many of my students have and my mom did also- It seems like we just get over it and then after a week or so it comes back around again.
DE
d........3
That’s weird because after you get a virus you usually have immunity to that particular virus for life. I’m not sure how you keep getting the same virus. It doesn’t make sense.
IW
Iwaspoisoned Support
Hi, we appreciate receiving your comment. According to the Centers for Disease Control and Prevention, you can get norovirus illness many times in your life because there are many different types of noroviruses. Infection with one type of norovirus may not protect you against other types. It is possible to develop protection against specific types. But, it is not known exactly how long protection lasts. This may explain why so many people of all ages get infected during norovirus outbreaks. Your likelihood of getting a norovirus infection is also determined in part by your genes.
On May 28 at the Flower/Food Festival at Dollywood,my boyfriend and I got so sick from food poisoning that we had to spend another night at a hotel because we were so sick that we couldn’t drive home. | Symptoms: Other, Diarrhea, Nausea, Vomiting See Less
70
My husband is violently throwing up and has diarrhea after eating the chicken pesto parm salad from here last night. I had a build your own salad but thankfully didn’t eat much of it. I don’t feel great but no throwing up as of right now. | Symptoms: Diarrhea, Vomiting See Less
177
Time and date: 7:20pm on 5/31/23
Food: Large Baja Blast, Fiesta Veggie Burrito, veggie Mexican Pizza, and Cinnabon Delights.
Symptoms: nausea, stomach cramps, fever like chills, mild heartburn and regurgitation.
What happened: Ate here for the first time in ages. I find their plant-based options bland and... See More I wasn't willing to spend extra on guacamole. So I opted for ordering items with some cheese/ sour cream. I avoid dairy normally, and I don't have lactose intolerance, so I thought my stomach could handle it alright. Everything tasted fine, nothing odd.
1-2 hours later I began to feel ill/off which quickly turned to nausea. I went to lie down for bed and the nausea was quickly intensifying. My forehead was covered in sweat, despite having chills.
My stomach began to cramp too at this point. Having experienced food poisoning before, I knew my body was on the brink of vomiting and definitely would if I got up to use the bathroom.
Despite better judgment, I fought to keep my food down (I was tired and just wanted to sleep; I also have a deep fear of vomiting). I did end up falling asleep but woke up around 3:30am with heartburn bothering my esophagus. I sat upright, coughed lightly, and had a moment of regurgitation.
My stomach still ached but it was far less than before. I was up another 2-3 hours, during which I drank almost 2 bottled waters.
Fell back asleep for a few hours. When I woke my stomach walls felt a bit sensitive but otherwise I felt okay. Ate some corn cereal with oatmilk and felt fine (same thing and only food I had the day before other than the taco bell). It's evening now and I still feel fine despite not vomiting or having bowel issues.
Not entirely sure what happened but I thought it best to report in case other people got sick, too. | Symptoms: Nausea, Fever, Vomiting, Cramps, Chills, Cough, Heartburn, Sweating, Stomach Pain See Less
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Last 30 days
