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Diarrhea and nausea are commonly reported Costco food poisoning symptoms and Salmonella is a commonly reported diagnosis. However, in 2015, there was a multistate outbreak of Shiga toxin-producing E. coli infection from Costco Rotisserie Chicken Salad, which hospitalized five people.
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2/18/23 530pm eat costco lame ribes , 4 peple , last night 2/19/23 at 2am feel stamache pain , 230am , doughtder in law and son same , and vomating , after vomating , feel cold and sweeting out and weakness . 540am and 6am vomating again... See More a, we sure is lame ribes , because we have 4 people eat , i cold now and weakness . cold feell . for me last night stomache pain but no vomating . this morning 6am aiirra 4 times . my son and daughter mow in ER , iam stay at home take care two chidren . when they , my son , daughter in law , my husband if come home , i need go ER . | Symptoms: Weakness, Vomiting, Sweating, Stomach Pain See Less
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Today ,We ate wild salmon from there. Today we had some leftover and found alive 🪱 in it. Some of us feel week and have low appetite. We bought previously frozen wild salmon there. We put it in the salt for 12 hours and ate it. There... See More were 10 of us . Today we found alive worm 🪱 in leftovers. Three people have stomach discomfort and bloating. Four have low appreciate, just not feeling well . | Symptoms: Bloating See Less
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Uncooked chicken in the chicken bake See Less
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Son and I just had surprise diarrhea within a half hour of each other, stomach pains for a couple days suspected as gas. We determined it was yogurt that we both had. I checked the box and it isn't expired. Half of the remaining yogurts have loose... See More fitting covers, although no apparent holes. The others feel firm. Yogurt didn't appear or smell bad or even taste bad. | Symptoms: Diarrhea, Other, Stomach Pain, Gas See Less
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My son did vomiting after he drunk organic chocolate partly skimmed milk (Kirkland), He had immediate vomiting as the milk was badly poisoned and had some solid particles. | Symptoms: Vomiting See Less
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Recent Interesting Reports
An outbreak of Salmonella has affected 11 care residents at Points West Living in Red Deer, Alberta, no one has been hospitalized and no deaths were reported. The outbreak was first detected on March 25 and Alberta Health Services (AHS) is working with the facility to limit... See More the spread. AHS has declared that no other facilities in the Central Zone are dealing with an outbreak. The source of the infection is still unknown.
In response to the outbreak, AHS has ordered testing of residents and staff and has been onsite at Points West to inspect the kitchen, review food handling and hand hygiene practices, and provide recommendations for enhanced cleaning. As it is possible for Salmonella to spread person-to-person, AHS is emphasizing the importance of good hand hygiene to prevent further spread. Salmonella infection can vary in severity and the elderly and those with weaker immune systems are at a higher risk.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: reddeeradvocate.com See Less
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My 2 kids would get cramps followed by diarrhea once about every other day for a couple months until I discovered it was this juice causing it. They'd drink 6-8oz every morning. No cramps since switching to other apple juice brands. So there is something in this consistently that is harmful! | Symptoms: Diarrhea, Other, Cramps, Itching, Something else See Less
3
Went to there on 5/30/2023, ordered 2 Big Macs & 2 Quarter Pounder, Double Cheese With Basket Fries, We Both got sick with Nausea, Headaches, same way next day, Never again will eat there | Symptoms: Nausea, Headache See Less
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Sofina Foods Inc. R-T-E mortadella deli meat products - recalled due to misbranding & allergen
2 weeks ago
The FSIS announced the recall of approximately 15,165 pounds of ready-to-eat mortadella deli meat products by Sofina Foods Inc. due to misbranding and undeclared allergen. The product may contain pistachio (tree nuts), a known allergen, which is not declared on the product label. These products were shipped... See More to distribution centers in California, Illinois, Michigan, New York, and Pennsylvania for use in retail delis and food service locations. There have been no confirmed reports of adverse reactions due to consumption of these products.
The recalled products are:
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 10307, lot code BE170418, BEST BEFORE 2023 JL 27 containing 7.6 kgs. clear plastic packages of "IMPORTED MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date of 2023 JL 27, and lot code BE170418.
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 10307, lot code BE170560, BEST BEFORE 2023 AU 02 containing 7.6 kgs. clear plastic packages of "IMPORTED MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date of 2023 AU 02, and lot code BE170560.
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 21130, Lot Code BE170422, BEST BEFORE 2023 JL 27 containing 4 kgs. clear plastic packages of "MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date of 2023 JL 27, and lot code BE170422.
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 21130, Lot Code BE170668, BEST BEFORE 2023 AU 08 containing 4 kgs. clear plastic packages of "MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date 2023 AU 08, and lot code BE170668.
These products were produced on March 27, 2023, March 30, 2023, and April 4, 2023, and bear Canada establishment number "224" on the case box.
The problem was discovered when the establishment notified FSIS that a customer observed pistachio nut in ready-to-eat regular mortadella deli meat product during slicing.
FSIS is concerned that some products may be in delis and foodservice locations refrigerators and freezers. Delis and food service locations are urged not to serve these products. Consumers who have purchased these products and have an allergy to pistachios, should not consume them. These products should be thrown away or returned to the place of purchase.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsis.usda.gov See Less
229
Last night 22.05.23 Fish Pie with Smoked Haddock, Salmon, Smoked Hake & King prawns The symptoms occurred approx 7 hours after eating
I used the online delivery service | Symptoms: Vomiting, Sweating, Stomach Pain See Less
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Yesterday and today from food eaten on Monday Sushi / sashimi from Uber Eats I’m trying to get a refund from Uber, but they are just jousting with me. My partner and I are both sick. We both have confirmation from our family doctor that it is... See More likely food poisoning. The sashimi was oddly coloured, tasted sour and strongly of freezer burn, as did the other items in the order. I informed Uber that there was a food safety issue and they refuse to respond. I work freelance and have lost two days pay over this. | Symptoms: Other, Diarrhea, Nausea, Vomiting See Less
316
My daughter and I had been out on a tour all day and had only eaten health bars and drank water . So we decided to try this in sea point , we discovered a Rib specialty place inside we had ribs and two bottles of water.... See More We went home and at about 11 pm we pith started vomiting uncontrollably every 20 minutes all through the night with violent diarrhoea at the same time it continued into Saturday and could not even keep water down stomach cramps and headaches. It’s the worst food poisoning I have had in my life my poor daughter was so sick crying in pain. I believe poor food handling was to blame as We had had 4 hours of load shedding before we ate and the ribs were par cooked and reheated on the grill. I don’t think I will ever even look at perk ribs again after that experience.it’s Sunday today and I can just keep water down at last . | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Headache See Less
88
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
Suspected source: Lettuce
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Chills See Less
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RappelConso issued a recall of 1958 La Pertuisienne lamb brochettes by La Salaison Pertuisienne due to the presence of Salmonella. These products were distributed by Intermarché and Leclercin in the Regions of Provence Alpes-Côte d'Azur in France.
The recalled product are 1958 La Pertuisienne lamb brochette provencale... See More x 10 and lamb brochette thyme rosemary x 10, with codes:
• GTIN 3434590828145 Lot 260423 Best before date: 05/05/2023
• GTIN 3434590828459 Lot 260423 Best before date: 05/05/20233
Date de commercialisation: 04/27/2023
Date de fin de commercialisation: 04/29/2023
Température de conservation: Produit à conserver au réfrigérateur
Marque de salubrité: FR 84.089.001 CE
Zone géographique de vente: Régions : ProvenceAlpes-Côte d'azur
Distributeurs: Intermarché, Leclerc
Publication date: 05/05/2023
Recall end date: 05/19/2023
If you have the recalled products in your home, please do not eat them, throw them away or return them to the place of purchase for a refund.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
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I have been going here for several years and yesterday, the day after cinco de mayo the restaurant was off. I shared a vegetable burrito with my wife but I had mushrooms on the side. 6 hours later I was sooo sick with food poisoning. The restaurant... See More was not recovered from the day before and it was not addressed. Also 2 Managers were helping in the kitchen. Either I got sick from the mushrooms or cross contamination from it not being clean. Either way even with us being offered free entrees next time I think we will pass. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Norovirus is going around the Hollister, Gilroy and Watsonville areas. I don’t know why but I strongly suspect contaminated water.
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