10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing soap located at the front prep area just behind the registers. Informed that hand washing soap must be provided at all times to ensure the ability of staff
55. Physical facilities installed, maintained & clean
- comments: observed build-up of debris and residue in all floor drains. Instructed person in charge to clean and maintain.
58. Allergen training as required
- comments: observed no allergen training certificate on site for certified manager. The instructed person in charge of all food service safety certified managers must obtain allergen training and retain a certificate on site.
Source: chicago.gov