Report date: Apr 10, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in rear staff washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
37. Food properly labeled;
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original container
- comments: observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.
52. Sewage & waste water properly disposed
- comments: observed waste water backing up through floor drain near hand washing sink in deli prep area. Instructed manager to call plumber and repair. Priority 7-38-030(c) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.
Source:
chicago.gov
