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Crabs and shellfish can cause food poisoning. Nausea and vomiting are the most commonly reported symptoms of Joe's Crab Shack food poisoning. Paralytic and Amnesic shellfish poisoning are diseases that can cause neurological symptoms in humans that consume contaminated crabs and shellfish.
Joes Crab Shack
Recent Interesting Reports
My daughter had the steak bowl with chips and caso at 6pm. She woke up at 8:30pn and vomited for fifteen minutes. Her temperature is normal. The only other food she had today was a bagel and cream cheese she made at home this morning. She is fine now and is trying to sleep. | Symptoms: Vomiting
My son ate a bowl of kellogs mini wheats and has been throwing up all night. He's 4 years old. We almost gave it to our 1 year old also. But before this my wife asked me to taste it cause it seemed off. After tasting it... I almost got sick immediately from the foul taste of mold and what seemed to be ammonia. | Symptoms: Vomiting
Groupe Phoenicia Inc. is recalling Phoenicia Pindjur Vegetable Spread due to the presence of pieces of glass. This product was sold in Alberta, British Columbia, Nova Scotia, Prince Edward Island, Ontario, and Quebec.
The recalled product is:
- Cedar Phoenicia Pindjur Vegetable Spread, 500 ml, UPC: 0... 62356 50221 8, code: Best Before 2024 AU 19 L 21231 EU
Do not use, sell, serve or distribute the affected product
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
1 week ago
Rappel Conso announced the recall of Filière Qualité Carrefour special oysters from Eastern Normandy due to the presence of Norovirus. These products were distributed by Carrefour nationwide in France.
The recalled products are Filière Qualité Carrefour special oysters from Eastern Normandy, N°2 FQC 2.5kg 24 pieces EAN:... 3000046136821 and N°3 FQC 2 kg 24 pieces – EAN: 3276559776285, with codes:
• GTIN 3000046136821, best before date from 01/06/23 to 01/16/23
• GTIN 3276559776285, best before date from 01/06/23 to 01/16/23
Packaging: wooden crates with plastic lids of 2 dozen oysters.
Marketing date: 01/06/23
End of marketing date: 01/16/23
Storage temperature: Product to be stored in refrigerator
Health mark: FR 14.312.119 CE
Geographical zone of sale: All France
Publication date: 01/24/2023
End date of the recall procedure: 01/30/2023
Do not consume the affected products, they may be retained for the purpose of testing, this can be especially important if you or a loved one were harmed. Otherwise, it may be possible to return for a refund.
Norovirus is very contagious and is easily transmitted from person to person most through the oral/fecal route. Considering that hand sanitizer does NOT work against this virus, it is important to wash your hands with soap frequently. Use bleach to clean and disinfect surfaces. If symptoms persist, seek medical care.
The Seattle & King County Public Health announced they are investigating a gastrointestinal illness outbreak linked to the Tamarind Tree Restaurant located at 1036 S Jackson St A Seattle, WA 98104. As of January 24, 2023, 10 people from 3 separate meal parties have reported becoming ill... after eating food from this restaurant on January 15 and 16, 2023. Public Health has not identified any ill employees.
Environmental Health investigators visited the restaurant on January 24, 2023. They observed improper food handling practices, including blocked access to handwashing facilities, improper storage of wiping cloths, risk of cross-contamination, and lack of maintenance, cleaning, and sanitizing of food equipment and physical facilities. Investigators closed the restaurant during their visit on January 24, 2023. The restaurant was required to complete a thorough cleaning and disinfection.
In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
3 weeks ago
Foodstuffs Own Brands Ltd is recalling a specific batch of Pams brand Mixed Berries due to a possible link of Hepatitis A associated with frozen berries sourced from Serbia. The Mixed Berries were released from Foodstuffs South Island Hornby Distribution Centre in error on 14 January 2023... following the recall on 4 October 2022. All the affected products are sold at Trents Wholesale and Raeward Fresh stores throughout the South Island and in Pak’n Save, New World and Four Square stores throughout New Zealand.
The recalled products are:
- Pams brand Mixed Berries 500g, All batches
- Pams brand Two Berry Mix 1kg
- Pams brand Two Berry Mix 750g
- Pams brand Smoothie Berry Mix 500g
- Pams brand Raspberries 500g
- Pams brand Raspberries 350g
The products are sold in various sizes in plastic bags, and all batches and all date-making are affected. The products have not been re-exported. Product with a best before date of 14/08/2024 is affected by this update however, all products in this notice are subject to this recall.
There is currently an outbreak of Hepatitis A associated with the consumption of frozen berries. In the January 12, 2023, Hepatitis outbreak update, a total of 35 locally-acquired cases of hepatitis A with identical or near-identical sequence profiles have been linked to the current outbreak since 28 June 2022. 3 new cases associated with the outbreak have been identified since the last update. 7 cases with the outbreak sequence profile did not report consuming berries. Of all cases, 34 are genotype IA and have an identical or very similar sequence profile, which indicates they likely came from the same source. Sequencing for one case linked to the outbreak is pending.
New Zealand Food Safety’s advice to consumers is to:
- Briefly boil frozen berries before eating them, or if you have a thermometer at home, ensure cooking temperatures exceed 85 degrees Celsius for 1 minute. Heated berries can be safely refrozen for later use.
- If you microwave berries, you should stir half-way through the cooking process to make sure they are cooked through. Microwave’s settings will vary, the important thing is to ensure the berries reach boiling.
- Wash your hands before eating and preparing food.
People who have these products at home should not eat them raw. Bringing them to the boil will make them safe, or they can be returned to the place of purchase for a full refund.
If you are experiencing Hepatitis A symptoms like fever, jaundice, nausea, clay-colored stool, dark urine, malaise, abdominal discomfort, or vomiting, it is important to report it. It can help to detect and resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Ordered the appetizer nachos, Buffalo ranch chicken wrap, and a side of onion rings with southwestern sauce. All to go. Ate it at 5pm, was projectile vomiting, nausea, severe stomach cramps, diarrhea, chills/cold sweat by 3AM. Started feeling better about 6AM after everything was out of me.... First time experiencing food poisoning and it was horrible!!! ☠️ 🤮🤢 | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills, Sweating