Nando's Food Poisoning

Nando's Food Poisoning

It's possible to get food poisoning from peri-peri grilled chicken. Diarrhea and nausea are the most commonly reported symptoms from Nando's food poisoning. A Salmonella diagnosis is the most common infection that is reported. Salmonella symptoms include bloody diarrhea, cramping, and fever.

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#Nandos

N

Nando's St Helens, Chalon Way West, Saint Helens, UK

1 week ago reported by user-nfyvb511

Had the chicken burger ( LEMON ) never again got home vomited the whole meal out , and my throats burning of the lemon while im still vomiting ,,, bear in mind i could eat a Real lemon , a full one and it would NOT in … See More
anyway burn me , Must of vomited now at least ten times and that nasty poisonous Nandos is still burning my throat everytime i spew Avoid Avoid Avoid ,, or Ignore this and go and poison YOURSELF or a Family member ,,, Also the toilets and the stairs and corridor are absolutely disgusting i only noticed this after we had ate ,,, disgusted and disappointed ,,,, I have nothing at all to gain by this message and its all true , Just dont want it to happen to whoever reads this !  | Symptoms: Vomiting
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#nandos #sainthelens #england #gb #burger #chicken #chickenburger #lemon

T

Nando's Westfield London, Ariel Way, London, UK

1 week ago reported by user-ttkb1631

yesterday raw chicken from nando’s parts of the chicken on my loaded fries was raw and i swallowed some without realising and now experiencing symptoms of food poisoning . I managed to take out some of the chicken and that’s when i saw that it was raw  | Symptoms: Diarrhea, Nausea, Vomiting

#nandos #england #gb #chicken

B
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Food poisoning
Onset: Less than 4 hours
Duration: 12 to 24 hours  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills

#nandos #elsternwick #victoria #au

A
Report date: Mar 18, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed improper fresh hot water sanitizing rinse for a stationary rack single temperature high temperature dish machine at 79f. Instructed to repair high temperature dish machine, the temperature of the fresh hot water sanitizing … See More
rinse as it enters the manifold may not be less than 165f. Priority violation 7-38-025 citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used to elevate containers of used oil in the dishwashing area. Instructed to eliminate milk crates used for elevation and to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

55. Physical facilities installed, maintained & clean
- comments: observed dust on ceiling above counter top where customers food is placed. Instructed to clean ceiling in said area. Observed dust on wall next to ice scoop holder. Instructed to clean wall near ice scoop holder.

Source: chicago.gov
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#nandos #chicago #illinois #us

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