Report date: Oct 26, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site that relates to foodborne illnesses. Instructed to provide at all times. Priority foundation. Citation issued 7-38-010.
16. Food-contact surfaces: cleaned
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& sanitized
- comments: 4-602. 11(b-e) observed a minor brownish substance inside of the ice machine located by the interior ice maker. Instructed to clean and sanitize.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not labeled with the name of the product. Instructed to label all dry storage containers.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity on site. Observed about 75 live small flies on the ceiling in the rear dish washing/food prep area and about 10 live small flies flying around the bsmt prep/storage area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
40. Personal cleanliness
- comments: 2-402. 11 observed male food handlers without beard guards. Instructed to provide.
45. Single-use/single-service articles: properly stored & used
- comments: 4-904. 11 observed to go containers not inverted by the customer drink/service area. Instructed to invert the to go containers in order to prevent possible contamination.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated food debris in between refrigeration units and cooking equipment. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors throughout the 1st floor food prep area in need of cleaning to remove food, dirt and grease debris. Instructed to clean.
Source:
chicago.gov
