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On Saturday I bought half hangers from RISA for the first time. The smell was already unique, thought ok maybe that's how it was grilled, then the taste was funny too, thought ok maybe it was poured over with a souse, Marienird, anyway.
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Ate the salad an hour before closing on mothers day, started feeling strange a few hours later, turns into full blown nausea and vomiting all morning. Did not eat anything else in between.  | Symptoms: Nausea, Diarrhea, Vomiting

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Had the lamb shank main on the set menu for Mother's Day. Ate it at around 9.30pm.
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