REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Pink

Updated: November 28, 2022 12:03 AM
Suspected food poisoning. Symptoms: Nausea,Vomiting,Fever,Chills,Headache
Suspected source: Frozen yogurt
Onset: 4 hours later
Duration: Still lasting (its been 9 hours)
Sick: Just me because I’m the only one I had it | Symptoms: Nausea, Vomiting, Fever, Chills, Headache See Less
2.5K


I ordered the butterfly chicken- lemon and herb with two sides. I had eaten over half of my chicken before I found that it was bleeding and was still pink. I have been sick twice and I’m more than happy to give my order number, ever since... See More leaving I have felt nauseous and now have a migraine. I will be suing if my illness gets worse. | Symptoms: Vomiting, Migraine See Less
186


I have severe stomach pains and nausea. I feel very sick and I feel like throwing up, after I tried some tortellini and a weird looking piece of meat. I have an extended stomach, with severe pressure, feeling like a virus. I thought i was getting an... See More orange type vodka sauce with the toretllini but instead they gave me a light colored pink sauce that tasted horrible with light cheese. I've had stomach pains for hours. I ordered a side of meatballs with it. The meatballs didnot look or taste like a meatball (or ground beef). A big blob of undercooked light "tan color tint" "weird " meat was given to me. It was disrespectful for the restaurant to even sell this and take my money. Overpriced also 20. I will be asking for refund and not being ordering from here again. It is a food and safety issue. Either the owner is taking a bribe to tamper with it or a delivery person did this, or someone switched the food on delivery and tampered with it. You cant sell meat that is weird or undercooked to customers. Another customer also complained on google review of severe stomach pains from pizza. | Symptoms: Nausea, Stomach Pain See Less
1.4K


i went to this location last night and got food poisoning! waited in line for so long just to get the speaker, the screen doesn’t work so couldn’t see what they put on our order until another 20 minutes later when we got to the window, charged... See More me for wrong sizes too, we also got cheeseburgers that were very undercooked & bright pink! could taste bloody raw meat while already in the middle of eating, fries and nuggets were cold and old ! gave us sauces that had been leaking out.. no napkins, nobody had gloves on so another reason im sick not surprising. terrible experience now i’m so sick & in physical pain what do i do now ?! | Symptoms: Nausea, Diarrhea, Vomiting See Less
666


AD
a................2
Go to your local hospital and get checked and then find a good lawyer so you can sue them! The burgers looks disgusting and not fully cooked all the way!!!! Keep the pictures and save the receipts!!!
Reply 2 months ago
DV
d.....a
lawsuit wouldnt be super succesful as they could have a defense that the plaintiff was negligent due to seeing red meat and still eating it.
Reply 1 month ago
Ordered a medium deluxe original. Ate half and saved the rest for next day. Had sudden gastro intestinal issues the next morning. Inspected the remaining half of the sandwich and the salami appeared discolored. Patches of gray were present, certainly not a fresh pink color as you... See More would expect. Salami looked like it had gone bad. Definitely not fresh. Disappointing. This store ain’t what it used to be. | Symptoms: Diarrhea, Gas See Less
330


San Antonio, TX, USA

3 months ago

Had crumble cookie. A few bites of pink iced sugar and cookie butter. Also had a Starbucks pumpkin spice latte. Two pieces of pizza. Got nauseous and have diarrhea and threw up

09/02 update: Crumbl on highway 281 and Evans Rd. The Starbucks was 1604 and Bulverde... See More rd. Mellow Mushroom on 1604 by Stone Oak Parkway. The symptoms came on severely last night. This morning I'm feeling better but still weak and headache. | Symptoms: Nausea, Diarrhea, Headache, Weakness See Less
505


Report date: Aug 11, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed person in charge to establish an appropriate employee health policy and maintain signed copies on site for all food employees.... See More Priority foundation violation 7-38-010. Citation issued

8. Hands clean & properly washed
- comments: observed food employee washing hands in warewashing sink during inspection. Instructed person in charge to direct employees to utilize handwashing sink only for cleaning hands. Priority foundation 7-38-010 violation. Citation issued.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler handling tcs foods (sliced melon and sliced cabbage) with bare hands while preparing product for sale. Instructed person in charge that bare hand contact with ready to eat is prohibited at all times. Person in charge voluntarily discarded and denatured #10 melon at cost of $20. Priority violation 7-38-010. Citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed build up of pink and black slime substance on interior surfaces of ice machine(ice not for human consumption). Instructed person in charge to clean and maintain.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed heavily soiled cutting board being used for cutting ready to eat raw vegetables during inspection. Instructed person that cutting surfaces must be cleaned and sanitized when contamination has occured. Instructed person in charge to replace cutting board. Priority violation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 30-40 fruit flies in rear dry storage area on and around compactor machinery. Instructed person in charge to remove, clean and sanitize affected areas, and inform pest control service. Priority foundation violation 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard in-between handwashing sink and 3-compartment sink in rear produce prep area. Instructed person in charge to provide and maintain to prevent contamination.

40. Personal cleanliness
- comments: observed meat cutting employee using apron to wipe face during inspection. Instructed person in charge to direct employee in proper hygienic practices. Person in charge instructed employee to change apron and wash hands.

41. Wiping cloths: properly used & stored
- comments: observed all wiping cloths in all areas of facility not properly stored in sanitizer solution. Instructed person in charge to implement sanitation buckets and store all wiping cloths in chemical sanitizer at all times.

48. Warewashing facilities: installed, maintained & used; test strips

55. Physical facilities installed, maintained & clean
- comments: observed build up of sticky residue on floor surrounding compacting machine. Instructed person in charge to clean and maintain.

Source: chicago.gov
See Less
5.1K


I think it was gammon steak I’ve not had a gammon steak in a long time, this seemed a bit pink to me but I was so hungry I ate it anyway. My partner had one small bite of it, but is fine. We ate the same... See More for the rest of the day. Around 10/11 at night I started to sweat and have fever, terrible headache and chills, later diarrhea. At around 6am I started vomiting and have not been able to keep anything down since, including liquids. This has ruined our small holiday and I start my university course next week, I’m worried I’m going to be well enough to attend. | Symptoms: Diarrhea, Fever, Vomiting, Headache, Chills, Sweating See Less
10


Report date: Aug 5, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsink in prep area, bar and washrooms.

16. Food-contact surfaces: cleaned & sanitized
- comments: found interior surfaces of ice machine with visible mold like... See More substances (white and pink slimy substance) severe build-up likely to contaminate the ice which to be used for human consumption. Instructed to empty ice machine. Must clean (wash, rinse and sanitize) and maintain. Priority foundation violation 7-38-005 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside coolers and inside walk-in coolers.

37. Food properly labeled; original container
- comments: instructed to label food storage containers identified with common name (sugar, corn meal, salt etc. )

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean and maintain interior surfaces of prep coolers and freezers.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators or high temperature test strips available to take the temperature of the water inside of the high temperature dish machine and no sanitizing test strips found no sanitizing test strips (quats) available for determining sanitizing concentration at 3 compartment bar sanitizing sink. Priority foundation violation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain interior and exterior surfaces of dishmachine in rear dishwashing area.

49. Non-food/food contact surfaces clean
- comments: instructed to detail cean and maintain exterior surfaces of beer lines with excessive white mold-like build-up inside basement beer walk-in cooler.

49. Non-food/food contact surfaces clean
- comments: must detail clean storage racks inside basement beer walk-in cooler.

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear otside garbage area with some litter on ground under and around garbage dumpster.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners, under and around storage racks in basement storage area.

55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes on wall around prep/cooking area and dishwashing area.

55. Physical facilities installed, maintained & clean
- comments: noted pooled water on floor under and around 2 compartment sink in rear prep area. Instructed to clean and maintain to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain condenser fan cover with excessive dust accumulation inside rear walk-in cooler and in basement beer walk-in cooler.

58. Allergen training as required
- comments: found incomplete approved allergen training certificate. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

Source: chicago.gov
See Less
5.1K


I made the noodles the pink ramen with morzerella and milk and then ate it and suddenly I had a sore throat cold shock and headache | Symptoms: Headache, Constipation, Sore Throat See Less
20


Last 30 days