Pink

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KFC Pontypool - Lower Mill Field, Pontypool, UK

1 week ago •reported by user-rmqfz434

I need to report and make a compliant about my all family me my partner and my 8 years old daughter have a food poisoning from KFC Pontypool. Yesterday evening 10th/04/2024 around 6pm we been in Pontypool KFC for a dinner and we bought an original receipt … See More
chickens and wrap for us. After eaten we go to sleep . Few hours later 2-2:30 am my daughter woke up with crying and heavy stomach pain and running to the toilet , half an hour later She is vomiting and have a headache. Our feel ( me and my partner) is sick with stomach pain and smelly gases but we are adult and we ha e more tolerance than my 8 years old daughter. The all family eaten the chickens which was pink bloody undercooked. We know this comes from KFC Pontypool because we didn't eaten anything from earlier. We need to make a compliant because this is disgusting. My daughter can't sleep she is crying from the heavy stomach pain , vomiting and can't going to the school this morning about this . My partner compliant about stomach pain and nearly vomiting as well , I have a stomach pain without vomiting but my stomach make every 5 min very smelly gasses. . Can you help us about this please and make a next step if possible please. Thank you very much . And waiting for your response..  | Symptoms: Vomiting, Stomach Pain, Headache, Gas
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#kfc #raw #undercooked #pink #pontypool #wales #gb #wrap

KFC Pontypool - Lower Mill Field, Pontypool, UK photo #1
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T4 Tea For U, Elk Grove Boulevard, Elk Grove, CA, USA

1 week ago •reported by user-tdxhp328

My Boyfriend and I shared a popcorn chicken. For the past days, we have had stomach pain and diarrhea. We are certain it’s from the popcorn chicken because that was the first food we had that day and felt the effects 2-3 hrs later. After reflecting on … See More
this, it actually makes sense because I was wondering why the chicken was a bit pink inside.  | Symptoms: Diarrhea, Stomach Pain
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#raw #undercooked #pink #elkgrove #california #us #chicken #popcorn

145
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Bacon & Jam, 3335 W 111th St , Chicago, Il, USA

1 week ago

Report date: Apr 3, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior of ice machine with heavy build up of a black color substance at the ice chute and pink substance at the front panel. Instructed manager to clean and sanitize machine and maintain … See More
clean. Priority foundation 7-38-005 citation issued

28. Toxic substances properly identified, stored, & used
- comments: observed a purse open on food prep table in front part of prep area. All personal belongings must be kept separate from food prep areas.

37. Food properly labeled; original container
- comments: all food containers in need of proper labeling with name of item. Instructed to correct and maintain.

41. Wiping cloths: properly used & stored
- comments: wiping cloths when not in use must be stored in a clean sanitizing container. Instructed to correct and maintain.

43. In-use utensils: properly stored
- comments: observed in-use knives stored between prep coolers at the cook line and plastic cup in ice bin. Instructed to remove and store in-use utensils on a dry, clean, and sanitized surface and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plates at cook line must be inverted to be free from any food debris that fall on them. Instructed to invert and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed preset tableware at all dining tables. Instructed that all preset tableware (utensils and glassware) shall be protected instructed to have utensils under or in napkin.

49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

49. Non-food/food contact surfaces clean
- comments: observed the interior of the reach in coolers and reach in freezer in need of cleaning. Instructed to detail clean and maintain clean.

51. Plumbing installed; proper backflow devices
- comments: leak at 1 compartment sink at dish machine. Observed plastic bin catching water from sink tub. Instructed to correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors and walls in rear dish area in need of detail cleaning to remove all heavy build up. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: vents above front prep area in need of detail cleaning to remove heavy dust build up. Instructed to correct and maintain.

Source: chicago.gov
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#pink #raw #undercooked #chicago #illinois #us

368
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IHOP, North Highway 360, Grand Prairie, TX, USA

2 weeks ago •reported by user-vctf4849

Ordered classic chicken sandwich among other things it was raw. I knew it tasted odd half way through I saw the bright pink and spit out what I could. I just left worked because I can’t stop using the bathroom and throwing up at the same time.  | Symptoms: Nausea, Diarrhea, Vomiting

#pink #undercooked #ihop #raw #grandprairie #texas #us #chicken #sandwich #chickensandwich

622
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Williams Inn Pizzeria, 2210 S Michigan Ave , Chicago, Il, USA

2 weeks ago

Report date: Mar 28, 2024
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Instructed a city of chicago certified food manager must be on site at all times, while open and operating. … See More
Priority foundation violation 7-38-012, citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive pink and black substance build up throughout interior panel above the ice on the inside of the ice machine. Also noted said substance on ice panel. Instructed to clean, sanitize and maintain. Ice machines are used for human consumption. Priority foundation violation 7-38-005, citation issued

23. Proper date marking and disposition
- comments: observed improper date marking, cooked tcs food items without date marking and expired food items stored inside the walk-in cooler. Beef broth (approx. 6 gallons) with a prep date of 03/10-03/20, cooked ground beef (apprx. 8lbs) and chicken noodle soup (approx 1/2 gallon) without date marking. Instructed to provide proper date marking with disposition date for cooked foods prepared on site and held over 24 hours in cold holding units. Cooked foods maybe held on site no longer than 7 days, starting with the first day of preparation. Approximately 6 1/2 gallons and 8lbs discarded at $55. Priority foundation violation 7-38-005, citation issued.

36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside of the prep coolers across from the ventilation hood. Instructed to provide and maintain.

37. Food properly labeled; original container
- comments: observed food storage containers of dry ingredients at the rear food prep area not labeled. Instructed to label all items and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device for the high temperatrue dishwashing machines on site. Instructed to provide and maintain. Priority foundation 7-38-005, no citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under the deep-frying units with slight grease build up at the back. Instructed to clean floors more frequently and maintain.

Source: chicago.gov
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#raw #undercooked #pink #chicago #illinois #us

1.6K
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The Habit Burger Grill, East Bay Drive, Clearwater, FL, USA

1 month ago •reported by user-vfjrz198

Sometimes the burgers are undercooked but not extremely noticable and the night in question was no different. Just the slightest pink inside but not two hours after leaving the restaurant myself and two others in our party were seriously ill.  | Symptoms: Nausea, Diarrhea, Vomiting

#pink #habitburger #undercooked #raw #clearwater #florida #us

286
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Costco Wholesale, Yorktech Drive, Markham, ON, Canada

1 month ago •reported by user-ftvmz836

I bought rotisserie chicken at this particular location. I had it for dinner on March 9th midnight, and ever since the meal, I had extreme case of diarrhea and bloating stomach while constantly burping terrible smell. The chicken was pink with trace of blood inside. On March … See More
10th, I’ve gone to the washroom for more than 15 times, on March 11th, I’ve gone for more than 15 times as well. Today I am still feeling quite bad. My body would feel cold and shivering, and since the morning I’ve gone to the washroom like 6 times already. My girlfriend also felt unwell like me. I went to the store asking for explanation on March 11th, while feeling extremely uncomfortable still. The store manager (I don’t know his exact title), besides telling us fill out a report form, was being very skeptical of our situation. He might believe the sickness was caused by other things we had even though we’ve specially told him this is the last thing we had. Furthermore, he kept bringing up that I’m not the member, in which my girlfriend is the member. I’ve only spoken to him because my girl isn’t too proficient in English. He kept saying I’m not the member therefore they can only speak to the member This is unbelievably arrogant and clueless. If anyone who had Costco’s product and got seriously injured, Costco is definitely responsible regardless the user is a member or not, especially when it comes to food safety. Although he promised his manger would call us today, once we missed one call from him in the morning (he also only called 1 number but we out down 2 numbers), we called back multiples times and no one picked up.  | Symptoms: Nausea, Diarrhea, Bloating, Burping
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#costco #pink #blood #markham #ontario #ca #chicken #rotisseriechicken

Costco Wholesale, Yorktech Drive, Markham, ON, Canada photo #1
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