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You can get food poisoning from Publix. In May, 2019 Publix issued a recall for a salmon product due to listeria contamination concerns. The most commonly reported symptoms from Publix are diarrhea and nausea. E. Coli is the most commonly reported diagnosis.

Last updated: September 16, 2022

Publix

The FSIS is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may contain egg, a known allergen, which is not declared on the finished product label. A recall was not requested because the products are no longer available for purchase.... See More These products were shipped to Publix locations in AL, FL, GA, NC, SC, TN, and VA. There have been no confirmed reports of adverse reactions due to consumption of these products.

The affected product is:
- 12 oz. plastic wrapped metal containers containing “aprons READY TO COOK MEAL FOR ONE BACON-CHEDDAR SMOTHERED CHICKEN” with a use by date of 9/21/2022. It bears establishment number “P-48176” inside the USDA mark of inspection.

The problem was discovered when the establishment notified FSIS that they received notification from their customer that an incorrect label was on the back of the plastic wrapped metal container. The label on the back of the product contains information related to a chicken cordon bleu product, which does not contain egg. The bacon cheddar chicken product contains egg.

FSIS is concerned that some products may be in consumers’ refrigerators or freezers. If you have an allergy to eggs do not eat it, it may cause a serious or life-threatening reaction. Please throw it away or return it to the place of purchase.


Source: fsis.usda.gov
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A&M Farms of Lyons, Georgia, is voluntarily recalling select whole Vidalia onions packed on one pack line between June 20 - June 23, 2022, because they have the potential to be contaminated with Listeria monocytogenes. The company shipped the recalled product directly to retailer distribution centers in... See More Florida, North Carolina, and Pennsylvania. The distribution centers further distributed the recalled product to retail stores in Florida, Georgia, New York, Massachusetts and Pennsylvania. No other onions are included in this recall notice. To date, no illnesses or adverse events have been reported.

The recalled Little Bear onions were available for sale to consumers on June 23 and 24 at Wegmans stores in the Rochester-area, Massachusetts, and at the Erie West and Erie Peach Street Wegmans stores in Pennsylvania. The onions were also available for sale June 22 – 24, 2022 at Publix stores in the state of Florida and in Publix stores in Georgia in Barrow, Clarke, DeKalb, Forsyth, Fulton, Gwinnett, Hall, Jackson, Oconee and Walton counties.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Consumers can identify the recalled Vidalia Onions by the purchase location, PLU 4159 and Little Bear brand on the PLU sticker as provided in the table at the end of the notice. The recalled Vidalia Onions are sold in bulk in the produce section of retail stores.

Affected products:
- Product description: Vidalia sweet onions sold by the pound. Brand on PLU: Little Bear. PLU no. on sticker or Lot# on bag: PLU 4159. Dates available for sale in stores: Sold in stores June 23 and 24. Retailers Sold at Wegman’sRochester, NY- area stores, two- Pennsylvania locations, Massachusetts .

- Product description: Vidalia sweet onions sold by the pound. Brand on PLU: Little Bear. PLU no. on sticker or Lot# on bag: PLU 4159. Dates available for sale in stores: Sold in stores June 22-24. Retailers Sold at Publix stores in Florida and in the following South Georgia counties: Barrow, Clarke, DeKalb, Forsyth, Fulton, Gwinnett, Hall, Jackson, Oconee and Walton.

- Product description: 6 lb. bagged Vidalia sweet onions. Brand on PLU: Why FFA Matters. PLU no. on sticker or Lot# on bag: Lot#CHW032A UPC026303610067. Dates available for sale in stores: Shipped to DC on June 21. Retailers Shipped to Sam’s Club’s distribution center in North Carolina. According to Sam’s, all recalled onions were destroyed and unavailable for sale to consumers.

The recall comes after internal company testing detected Listeria on a single pack line. Although the company cleans and sanitizes its pack lines regularly, it is recalling onions packed on the implicated packing line before and after June 21 out of an abundance of caution. No other products grown, packed, or sold by A&M Farms are affected by this recall. Anyone who has the recalled product in their possession should not consume it. The product should be disposed and may return to the place of purchase with a receipt for a refund.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Company name: A&M Farms
Brand name: Little Bear
Product recalled: Whole Vidalia onions
Reason of the recall: Potential to be contaminated with Listeria monocytogenes
FDA Recall date: June 30, 2022

Source: fda.gov
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Company name: Ocean Beauty Seafoods LLC
Brand name: Publix
Product recalled: Parmesan-Crusted Wild Alaskan Salmon Fillets
Reason of the recall: Undeclared Soy
FDA Recall date: February 08, 2021
Recall details: Ocean Beauty Seafood LLC of Seattle, WA is recalling 8450 packages of Publix brand Parmesan-Crusted Wild Alaskan... See More Salmon Fillets, net wt.12oz, frozen, UPC 41415 30245 7, because it may contain undeclared soy due to mis-packaging. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume this product.

The affected Parmesan-Crusted Wild Alaskan Salmon Fillets retail box bears the code date “Best Before/Use By date 021122”, and the affected Teriyaki sauced product is observed through a clear inner vacuum package inside the retail box. Images of the affected and non-affected product are found below. The affected product was distributed directly to Publix Super Markets Inc distribution warehouses located in Florida and Georgia between 9/18/20 and 11/4/20. Publix further distributed product to their various retail stores in the southeast.

The problem was discovered when a consumer reported that the Teriyaki sauced salmon was found inside the retail box labeled as Parmesan-crusted salmon. Further investigation by the co-packer UniSea Cold Storage of Redmond, WA revealed that the that the loading box machine operator must have inadvertently grabbed the Parmesan-crusted salmon retail box instead of the correct boxes. We estimate only 300 units of 8450 Teriyaki sauced salmon packages were mis-packaged as Parmesan-Crusted Wild Alaskan Salmon Fillets.

There have been no adverse/allergic reactions reported to date. This recall is being made with the knowledge of, and in cooperation with, the U.S. Food and Drug Administration. Consumers that find any affected product as described in this recall notice are asked to either dispose of the product or return the product to the point of purchase for a refund. Consumers with questions may contact the company at 206-286-2566 from 7am to 4pm PST, Monday through Friday. Or via email to info@oceanbeauty.com

Check the full recall details on fda.gov

Source: FDA
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Company name: Bickel’s Snack Foods, Inc.
Brand name: Bickel’s Snack Foods
Product recalled: Butter Flavored Popcorn
Reason of the recall: Undeclared milk
FDA Recall date: January 25, 2021
Recall details: Bickel’s Snack Foods, Inc. is voluntarily recalling one specific lot of 8 oz. Butter Flavored Popcorn bearing... See More UPC code 70175 06021 due to the undeclared presence of milk. Consumers with an allergy or severe sensitivity to milk could experience a serious or life-threatening reaction if they consume this product.

The following Use By code is subject to this recall:29 MAR 21 Z1 E1

No other products or lot codes are affected by this recall. The product was sold to distributors in Georgia and North Carolina and is available exclusively in Publix Super Markets. The error occurred when bags containing Cheddar Flavored Popcorn were inadvertently labeled as Butter Flavored Popcorn.

To date, there have been no illnesses reported in connection with the consumption of this product. The error was identified by a store employee who alerted the manufacturer. If you have this product in your possession, please discard it or return it to Publix for a full refund.

Customer inquiries should be directed to: Phone: 717-900-1520 Email: dsager@bickelssnacks.com Business hours are Monday – Friday 8:00 AM – 5:00 PM Eastern time. This voluntary recall is being made with the knowledge of the Food & Drug Administration.

Check the full recall details on fda.gov

Source: FDA
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Company name: Publix Super Markets, Inc.
Brand name: Publix
Product recalled: Steam in bag products containing butternuts squash
Reason of the recall: Listeria monocytogenes
FDA Recall date: January 21, 2021
Recall details: Publix Super Markets, Inc. has initiated a voluntary recall on select Publix Steam In Bag... See More products prepared in-store containing a specific butternut squash ingredient. This recall is the result of notification of a recall for possible Listeria monocytogenes contamination from Pero Family Farms Company, LLC, the supplier of the butternut squash ingredient. Pero Family Farms Food Company, LLC initiated a voluntary product recall of its Butternut Squash Trays because it has the potential to be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems.

Although healthy individuals may suffer only short-term symptoms such as fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. "As part of our commitment to food safety, potentially impacted product has been removed from all store shelves,” said Maria Brous, Publix communications director. "

- Publix Steam In Bag Green Bean Butternut Squash. GTIN: 002-24887-00000. Sold between 01/03/2021-01/14/2021
- Publix Steam In Bag Season Butternut Medley. GTIN: 002-25399-00000. Sold between 01/03/2021-01/14/2021
- Publix Steam In Bag Butternut Brussel Pecan. GTIN: 002-25677-00000. Sold between 01/03/2021-01/14/2021

To date, there have been no reported cases of illness. Consumers who have purchased the products in question may return the product to their local store for a full refund. Publix customers with additional questions may call our Consumer Relations department at 1-800-242-1227 or visit our website at www.publix.com.

Check the full recall details on fda.gov

Source: FDA | Symptoms: Headache, Diarrhea, Weakness, Stomach Pain
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Company name: George DeLallo Co., Inc.
Brand name: Publix
Product recalled: Publix Bakery 20 OZ Holiday Cookie Platters
Reason of the recall: May contain undeclared pecans
FDA Recall date: December 08, 2020
Recall details: Company Announcement George DeLallo Co., Inc. of Mt. Pleasant, PA is recalling Publix... See More Bakery 20 OZ Holiday Cookie Platters because they may contain undeclared pecans. People who have allergies to pecans run the risk of serious or life-threatening allergic reaction if they consume these products.

The recalled Publix Bakery 20 OZ Holiday Cookie Platters were distributed in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. Publix locations in Florida counties Miami-Dade, Palm Beach, Broward and Monroe are NOT impacted by this recall. The product comes in a 20 ounce, clear plastic package with UPC 41415 88690, marked with lot W34326 and best by date of 10/APR/2021 on the top. No illnesses have been reported to date in connection with this problem.

The recall was initiated after it was discovered that the pecan-containing product was distributed in packaging that did not reveal the presence of pecans. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's packaging processes.

Consumers with allergies to pecans who have purchased 20 OZ Publix Bakery Holiday Cookie Platters with lot code W34326 are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-433-9100 or 724-925-2222 (Available M-F 8am-5pm, Eastern).

Check the full recall details on fda.gov

Source: FDA
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Recent Interesting Reports

I order their salad last night mixed with steak, chicken, salsa, corn, and guac.
Stay away from this place

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03/09/2022, Either oysters or charcuterie board at Durban Picknpay food and wine festival. My girlfriend also became sick with same symptoms and had to be rushed to the emergency room at St Augustines Hospital. The only meals we shared were the oysters and the charcuterie board. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Ate 1 crunchy taco and 25 min later I got severe nausea and excruciating stomach cramps to the point of almost fainting , then dirreah and completly exhausting afterwards | Symptoms: Nausea, Diarrhea, Cramps See Less
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On Saturday evening I had the chicken poke bowl. After few hours I got really bad feeling of my stomach, and at night I started vomiting, and having diarrhoea. That went for almost three days. Although, even today I feel nauseous. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
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I ordered Pizza yesterday and the dough was soft after I ate it later that night I got sick I ordered two large pizzas and wings the dough was soft | Symptoms: Nausea, Vomiting See Less
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Ate 2 Dole bananas yesterday from here. 3 hours later I had diarrhea, vomiting, headache, stomach cramps and a 103° fever. At first I thought it was the flu until only 29 hours later I'm almost back to normal again. Dole Bananas batch # 4011
symptoms: Diarrhea,Nausea,Vomiting,Fever,Cramps,Chills | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Headache, Chills See Less
1.2K


RA
r......6
#4011 is the produce code not batch #
Reply 2 weeks ago
MS
anonymous6844
4011 is the UPC for all bananas, all the time, any brand.
Reply 2 weeks ago
TP
anonymous6845
That's not the "batch number" that's the product code for check out. Same at every Fred Meyer.
1 Reply 2 weeks ago
We, My husband starting having diarrhea after his meal yesterday evening and then I got the same.  I believe he had the Carne Asada meal and I had the Enchilada Suiza dinner with the chicken as my choice of meat.  I also used Pepe’s salsa in the... See More little packets as well as a cup of the condiments containing jalapeños, carrots, etc.  My husband did not use any condiments on his food.  We are still suffering with diarrhea this morning at 9:09 am. Delivery from here yesterday evening., but not sure if Tinley Park or homer glen, il because we didn’t keep the receipt, normally it comes from homer glen, il. | Symptoms: Diarrhea See Less
4.9K


Fruit loops, Ate a spoonful of fruit loops and one bite tasted funny but I had swallowed it. Went to hospital after feeling I was going to pass out. Got severe nausea and vomiting. Developed headaches as well. Stomach cramps, chills, couldn’t eat from feeling very ill.... See More I have lost my receipt but have their bag it came in. I have medical records from hospital too treated for severe nausea. Having ongoing headaches as well. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Headache, Chills See Less
175


I ate food from the hotel restaurant and got poisoned just after arrival. Two days after arrival I had simptoms like nausea , vomiting and diahoreea.
I treated myself with furazolidon , but the simptoms do not dissapear. I heared people on the beach having the same... See More problem , dozens of them.
I noticed that the restaurant personnell are not wearing gloves when manipulating the food. They are driving the collected dishes all over the restaurant and terrases .
I realize that being an all inclusive restaurant they reuse remaining food , but this restaurant have a chronical problem with hygiene.
My sister în law have the same problem. We leave tomorrow , but the restaurant have to be checked , the personell should make medical analysis for e-coli
We have been on vacations în Turkye from 1995 almost every year , but this îs the first time we had problems with food | Symptoms: Nausea, Diarrhea, Vomiting
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