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Raw

Updated: November 22, 2022 11:06 PM
Suspected food poisoning. Symptoms: Nausea,Vomiting,Stomach Pain,Cramps,Chills,Headache
Suspected source: RAW CHICKEN
Onset: 20 mins
Duration: Just happened
Additional information: Photo evidence | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
38


I ate the spinach in a salad with blueberries and well done chicken on 10/31. I woke up the next morning sick. I have been throwing up and had diarrhea all day ever since. I can’t even keep water down. | Symptoms: Nausea, Diarrhea, Vomiting See Less
147


Now, Raw chicken I ordered sushi and the chicken was raw, I’ve been sick ever since | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Brought fresh chicken for partners lunch , yesterday in date 03/10/22
To my absolute horror chicken was raw See Less
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The California Department of Food and Agriculture (CDFA) announced a statewide recall and a quarantine order of raw sheep milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County because of the presence of the bacteria Campylobacter jejuni. To date, no illnesses have been reported.... See More

The recalled product is:
- Valley Milk Simply Bottled Raw sheep Milk, half-gallon (64 oz) plastic jugs, labeled as “Valley Milk Simply Bottled Raw Sheep Milk”. Expiration code dates of SEP 28 2022 through OCT 01 2022 are marked on the container.

The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole sheep milk sampled and tested by the California Department of Food and Agriculture.

Consumers are strongly urged to dispose of any product remaining in their refrigerators. The current order does not include the farm’s raw cow milk or raw goat milk.

In case you experience Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdfa.ca.gov
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151


The FDA is currently investigating an outbreak of Salmonella Litchfield. As of September 28, 2022, a total of 28 people infected with Salmonella Litchfield have been reported. No specific product has been linked to this investigation as of today. This investigation is ongoing.

Most people infected with... See More Salmonella will begin to develop symptoms 12 to 72 hours after infection. The illness, salmonellosis, usually lasts four to seven days and most people recover without treatment. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Some FDA recommendations to prevent foodborne Illness at home:
- Clean, wash hands and surfaces often.
- Separate raw meats from other foods.
- Cook to the right temperature.
- Chill, refrigerate foods promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
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472


FDA announced the recall of several raw and pasteurized cheese products by Keswick Creamery at Carrock Farms LLC due to potential Listeria monocytogenes contamination. These products were distributed to farm stores and farmers markets in Washington DC, MD, VA, and PA.

The recalled products are:
- Aged... See More raw milk cheese "Ploughman Cider Wash Tomme" batch 47 4 oz to 12 oz packages, Batch 47, Product Quantity: 23 lbs.
- Aged raw milk cheese "Vulkwin's Folly Scratch 2" 4oz-12oz packages, Batch 25, Product Quantity: 49 lbs.
- Aged raw milk cheese "Wallaby" 4 oz to 12 oz packages, Batch 27, Product Quantity: 46 lbs.
- Aged raw milk cheese "Calverley" 4 oz to 12 oz packages, Batch 317, Product Quantity: 23 lbs.
- Aged raw milk cheese "Feta" in 4 oz to 12 oz packages, Batches 102 and 139, Product Quantity: Batch 102 10 lbs; Batch 139 24 lbs.
- Pasteurized milk cheese "Whole Milk Ricotta" 8 oz and 16 oz clear deli container, expiration dates 7/18/22, 7/25/22, 8/1/22, 8/8/22, 8/18/22, Batches 7/4; 7/11; 7/18; 7/25; and 8/4, Product Quantity: Batch 7/4 34 lbs; Batch 7/11 34 lbs; Batch 7/18 35 lbs; Batch 7/25 35 lbs; Batch 8/4 34 lbs.
- Pasteurized milk cheese "Havarti" 4 oz to 12 oz packages, Batch 123, Product Quantity: 42 lbs.
- Bovre, multiple flavors: plain; oregano and garlic; herbes de Provence; cranberry and honey. 8oz clear deli container, expiration dates 7/25/22, 8/1/22, 8/8/22, 8/22/22, Batches 7/4, 7/11, 7/18, and 8/1, Product Quantity: Batch 7/4 23 lbs; Batch 7/11 23 lbs; Batch 7/18 22 lbs; Batch 8/1 22 lbs.
- Pasteurized milk cheese "Quark", multiple flavors "Dill and Onion", and "Plain" 8 oz and 16 oz clear deli container, expiration dates 7/7/22, 8/4/22, 8/25/22, Batches 6/22, 7/20, and 8/11, Product Quantity: Batch 6/22 17 lbs; Batch 7/20 16 lbs; Batch 8/11 17 lbs.
- Vermeer Cheese in 4 oz to 12 oz packages, Batches 6/22, 7/20, and 8/11, Product Quantity: 141 lbs.

If you have the recalled products in your home, please do not eat them, throw them away.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.

Sources:
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The CDC has issued a traveler alert due to a Strain of Multidrug-Resistant Salmonella Newport in Mexico. They report some travelers who have spent time in Mexico have been infected with multidrug-resistant (MDR) Salmonella Newport. Many travelers with MDR Salmonella Newport infections reported eating beef, cheese (including... See More queso fresco and Oaxaca), beef jerky, or dried beef (carne seca) before they got sick. This MDR Salmonella has developed the ability to defeat drugs designed to kill them. Infections with MDR Salmonella can be difficult to treat.

CDC advises people who plan to travel to Mexico to follow these recommendations to prevent Salmonella infection:
- Follow safe eating, drinking, cooking, and food handling habits to help reduce your chance of getting sick while traveling.
- Be aware that beef jerky and other dried beef products can cause illness if not prepared safely. If you don’t know whether beef jerky was prepared safely, consider not eating it.
- Handle and cook beef safely when preparing it at home.
- Wash hands thoroughly with soap and water before eating, before and after touching food, and after using the toilet.

DO NOT:
- Eat beef that may be raw or undercooked.
- Eat soft cheese that might be made from raw or unpasteurized milk.
- Eat food prepared by someone who is sick or has recently been sick.
- Prepare food for others while you are sick.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: wwwnc.cdc.gov
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472


i went to this location last night and got food poisoning! waited in line for so long just to get the speaker, the screen doesn’t work so couldn’t see what they put on our order until another 20 minutes later when we got to the window, charged... See More me for wrong sizes too, we also got cheeseburgers that were very undercooked & bright pink! could taste bloody raw meat while already in the middle of eating, fries and nuggets were cold and old ! gave us sauces that had been leaking out.. no napkins, nobody had gloves on so another reason im sick not surprising. terrible experience now i’m so sick & in physical pain what do i do now ?! | Symptoms: Nausea, Diarrhea, Vomiting See Less
663


AD
a................2
Go to your local hospital and get checked and then find a good lawyer so you can sue them! The burgers looks disgusting and not fully cooked all the way!!!! Keep the pictures and save the receipts!!!
Reply 2 months ago
DV
d.....a
lawsuit wouldnt be super succesful as they could have a defense that the plaintiff was negligent due to seeing red meat and still eating it.
Reply 1 month ago
The FDA is currently investigating an outbreak of Listeria monocytogenes. As of September 14, 2022, a total of 6 people infected with Listeria monocytogenes have been reported. No specific product has been linked to this investigation as of today. This investigation is ongoing.

According to CDC, Listeriosis... See More is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes, and Listeria outbreaks are often linked to dairy products and produce. This illness is most likely to sicken pregnant women and their newborns, adults aged 65 or older, and people with weakened immune systems. Other people can be infected with Listeria, but they rarely become seriously ill.

Some CDC recommendations to prevent Listeriosis:

- Do not eat raw or lightly cooked sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).
- Don’t let juice from hot dog and lunch meat packages get on other foods, utensils, and food preparation surfaces. For people at higher risk avoid eating hot dogs, lunch meats, cold cuts, other deli meats, or fermented or dry sausages unless they are heated to an internal temperature of 165°F or until steaming hot just before serving. Wash hands after handling hot dogs, lunch meats, and deli meats
- Only consume pasteurized milk and milk products, including soft cheese, ice cream, and yogurt. Look for the word “pasteurized” on the label. If in doubt, don’t buy it!
- Eat cut melon right away or refrigerate it. Throw away cut melons left at room temperature for more than 4 hours.

In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.

Source: fda.gov
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