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Raw

Updated: March 25, 2024 1:49 PM
Suspected food poisoning. Symptoms: Fever, Stomach Pain, Chills
Suspected source: Raw spinach chicken
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: 4 people | Symptoms: Fever, Stomach Pain, Chills See Less
786


I had lunch with a girlfriend on Tuesday 3/19/2024 and the only thing different between our meals was the dozen raw oysters I ate. I started with diarrhea Wednesday afternoon and really became ill around 4am Thursday morning with severe diarrhea, then vomiting, severe body pain and chills. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
321


Report date: Mar 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation

2. City of... See More chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation 7-38-012 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: observed no asterisk, reminder or disclosure on menu stating which animal derived foods are served raw, undercooked or cooked to order. Instructed to add asterisk, reminder and disclosure to menu stating which animal derived foods are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued

37. Food properly labeled; original container
- comments: observed rice on first floor prep area in container not labeled. Instructed food not in original container shall be labeled with common name of food.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed temperature of the wash solution in high temperature dishmachine at improper temperature of 130f. Instructed to repair high temperature dish machine wash solution in spray type warewashers that use hot water to sanitize for a stationary rack, dual temperature machine may not be less than 150f. Priority foundation violation. Citation issued 7-38-025

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on the premises. Observed water temperature in basement of 91. 2f at handwashing sink and 105. 2f at three compartment sink. Corrected on site hot water restored before conclusion of inspection observed hot water temperature at 3 compartment sink 111. 3f and at prep handwashing sink 101. 5f. Priority violation 7-38-030(c), citation issued.

51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow prevention device on espresso machine in bar area. Instructed to install backflow prevention device on espresso machine so that it shall be easily located and serviced.

58. Allergen training as required
- comments: observed no allergen training for city of chicago certified foodservice manager. Instructed to provide allergen training for all employees with the city of chicago certified foodservice manager certificates.

60. Previous core violation corrected
- comments: observed previous core violation not corrected from inspection report #2571746 dated 02/27/2023. Priority foundation violation 7-42-090 citation issued. Food handler certifications not provided on site. Facility must ensure that all employees who do not have a city manager certification must obtain a valid food handler certification

Source: chicago.gov
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1.6K


I had a double cheeseburger which may have been undercooked, for the past 10 hours I have been dealing with vomiting and diarrhea.. My food poisoning was from the McDonald's at this location. | Symptoms: Diarrhea, Vomiting See Less
9


The New York State Department of Agriculture and Markets issued a consumer alert due to potential Listeria monocytogenes contamination in raw milk from Big Brook Farm, located in Oneida County, New York. The New York State Department of Agriculture and Markets has not reported any illnesses associated... See More with this product to date.

A sample of the milk collected by an inspector from the Department was discovered to be contaminated with Listeria monocytogenes. On March 13, 2024, the producer was notified of a preliminary positive test result. Further laboratory testing, completed on March 18, 2024, confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.

Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection particularly dangerous for young children, the elderly, cancer patients, and others with weakened immune systems. It can also cause miscarriages and stillbirths in pregnant women. It is important to note that raw milk does not provide the protection of pasteurization, which is the process that kills the bacteria responsible for numerous illnesses and diseases.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: agriculture.ny.gov
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39


In about 30 minutes after eating an undercooked Chicken burrito ultimo, the chicken was glassy and chewy, I felt nausea and severe diarrhea for 12-24 hours. | Symptoms: Nausea, Diarrhea, Vomiting See Less
981


Closure Date: 03/12/2024

Violations:
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef Raw chicken over raw shrimp **Corrected On-Site**

-... See More High Priority - Sewage/wastewater backing up through floor drains. Waste water backing up under 3cs onto floor. **Admin Complaint**

Source: Florida Department of Health
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190


Report date: Mar 15, 2024
46. Gloves used properly
- comments: 3-304. 15(b-d) observed food handlers not using food-grade disposable gloves to handle ready-to-eat foods. Instructed to train all food handlers on proper glove use.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed... See More floors with accumulated food and grease debris located under the flattop grill. Instructed to clean.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b:3) observed previous priority foundation violation not corrected from inspection report #2590705 dated 3/8/24; 25-3-603. 11: **pf** (a) if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in �� (b) and (c) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - (b) disclosure shall include: (1) description of the animal-derived foods, such as �oysters on the half shell (raw oysters),� �raw-egg caesar salad,� and �hamburgers (can be cooked to order)�; or (2) identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. - (c) reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) regarding the safety of these items, written information is available upon request; (2) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 3-603. 11 observed no consumer advisory disclosure and reminder on the physical and board menu for all items that can ordered undercooked or raw (eggs). Instructed to provide a consumer advisory disclosure by providing an asterisk (*) next to any items that can be ordered undercooked or raw such as egg items and reminder on the physical and board menu that states, 'these items are cooked to order, consuming undercooked or raw items can increase your risk of foodborne illness' for all items that can be ordered undercooked or raw such as the egg items. Priority violation. Citation issued 7-42-090.

Source: chicago.gov
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368


Everything was disgusting. My husband and I and my 2 kids got sick after eating here. I started yesterday about 12 hours after food. And my kids and husband today. Burgers were hard, chicken undercooked, food cold. Nausea, indigestion and burping. Also, lots of diarrhea. | Symptoms: Nausea, Diarrhea, Something else, Indigestion, Burping See Less
271


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