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Raw

Updated: March 17, 2024 7:48 AM
11 hours ago I unfortunately went to Wetzels pretzels and had their pretzel bites. The dough seemed a bit undercooked but I didn’t think much of it. 11 hours later and I’m awoken in the middle of the night to severe stomach nausea, cramps, and diarrhea. I... See More was able to pinpoint what it was because I had not eaten much else between eating the pretzels and the onset of symptoms | Symptoms: Nausea, Diarrhea, Cramps See Less
627


Suspected food poisoning. Symptoms: Nausea
Suspected source: The raw cookie dough
Onset: Right away
Duration: One Week
Sick: Me
Additional information: IVE see BEEN NAUSEOUS FOR A WEEK NOW. IVE NEVER BEEN NAUSEOUS ON AND OFF LIKE THIS NOW IM ON THE TOILET. DONT EAT THIS COOKIE... See More DOUGH ITS NOT SAFE TO EAT ITS NOT GOOD FOR YOUR INSIDES | Symptoms: Nausea, Diarrhea See Less
18


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Headache
Suspected source: Meat or raw vegetables
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: 2 people | Symptoms: Diarrhea, Nausea, Vomiting, Headache See Less
6


Report date: Mar 14, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea clean-up supplies on site to properly respond to events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.... See More

8. Hands clean & properly washed
- comments: 2-301. 14 observed a male food handler with disposable gloves on handle raw eggs and raw pork bacon and then grab a customer serving plate to plate ready to eat foods without changing gloves and washing their hands in between glove use. Observed a female food handler take a container of syrup from a customer and then proceed to touch ready-to-eat toast without changing gloves and washing their hands between glove use. Instructed always to change gloves when changing tasks and always wash hands properly between glove use. Priority violation. Citation issued 7-38-010.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed a dishwasher washing a food container at the rear handwashing sink. Instructed handwashing sinks are for hand washing only. All equipment and utensils must be washed, rinsed, and sanitized at the 3-compartment sink at all times. Priority foundation. Citation issued 7-38-030(c).

25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed items with a consumer advisory disclosure (asterisk) on the menu that can not be ordered undercooked or raw, such as grilled chicken tenders, grilled chicken breast dinner, large chicken salad, pork chop sandwich, ham sandwich, chicken sandwich, turkey sandwich, club sandwich, pork chop dinner, shrimp basket dinner, country fried steak dinner, ham steak dinner, hot turkey dinner, fish fillet dinner, kid's menu 6 piece nugget and kid's menu grilled cheese. Instructed to remove the consumer advisory disclosure (asterisk) for mentioned items that can not be ordered undercooked or raw. Priority foundation 7-38-005.

28. Toxic substances properly identified, stored, & used
- comments: 7-209. 11 observed employees storing items (bottles of water, drink cups) on top of the deli meat slicer located in the rear food prep area. Instructed to designate an area, away from food prep, where employees can store their personal items.

40. Personal cleanliness
- comments: 2-402. 11 observed a female food handler without a hair restraint such as a hair net or a hat. Instructed to provide effective hair restraints for all food handlers.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed cloths for wiping knives not held in a sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.

46. Gloves used properly
- comments: 3-304. 15(b-d) observed improper glove use by food handlers. Instructed to review proper glove use and when to change gloves with all food handlers.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated food debris under the flat top grill. Instructed to clean.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive grease debris on the pipes that are located behind the cooking equipment. Instructed to clean all.

Source: chicago.gov
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1.6K


Report date: Mar 14, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash cleanser at handwash sink in prep area. Instd to provide at all times at handwash sink. Cleanser provided during inspection. See above for violation issued 7-38-030(c) priority foundation

10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: no handwashing sink in rear area where newly installed 3-compartment sink located. Instd to install handwash sink in same area with hot/cold running water under city pressure. Citation issued 7-38-030(c) priority foundation

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision at handwash sink in prep area. Instd to provide at all times. Paper towels were provided at handwash sink during inspection. See above for violation issued 7-38-030(c) priority violation

25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005

55. Physical facilities installed, maintained & clean
- comments: maintainence tools improperly stored in rear with single service storage and dry storage. Instd to store in designated area only

57. All food employees have food handler training
- comments: missing food handler training for food handlers on site. Instd to obtain training and maintain verification on site.

Source: chicago.gov
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368


Was sick entire trip from being served gluten when told staff about my gluten allergy. Was also served raw food. Coming home have been nauseous extremely fatigued stomach cramping diarrhea, constipation, and unable to function. I also believe I was roofied at the pool bar.. and was... See More almost roofied on Dominican night -where waiter was harassing me for my room number, whats app, put something in my drink and kept asking I drink it. Then chased us to the stairs. Horrific experience, so frightening.

Also found bleach in my room

Don’t come here-especially if you are a woman | Symptoms: Nausea, Diarrhea, Fatigue, Constipation, Cramps, Stomach Pain
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171


Sometimes the burgers are undercooked but not extremely noticable and the night in question was no different. Just the slightest pink inside but not two hours after leaving the restaurant myself and two others in our party were seriously ill. | Symptoms: Nausea, Diarrhea, Vomiting See Less
286


Report date: Mar 12, 2024
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed no consumer advisory and no reminder statement on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and... See More link those items to a reminder statement on the menu. Management instructed to add the following sentence before the reminder statement: 'these foods can be ordered raw or undercooked or may contain raw or undercooked ingredients. ' priority foundation violation 7-38-005. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 13 observed no irreversible registering temperature indicator provided on the premises to measure the surface temperature of utensils inside of the high-temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the exterior of the chest freezer; door handles for the walk-in cooler and reach-in coolers; interior of the prep coolers, prep tables, top of the convection oven, and exterior of the stove.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 clean the dust and grease on the ventilation hood and filters above the cooking equipment.

57. All food employees have food handler training
- comments: 2-102. 13 observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov
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1.6K


Suspected food poisoning. Symptoms: undercooked food
Suspected source: 7/11 taquitos
Onset: Right away
Duration: threw up 30 minutes after consumption in fear for food poisioning
Sick: nobody yet | Symptoms: Vomiting See Less
63


3/11/24 Ate dinner around 930 PM; fried shrimp, baked potato, broccoli casserole, queso and croissants. About 5 hours later woke sweating profusely with diarrhea and vomiting. After a visit to ER starting bleeding from colon. On day 3 and still very sick. I think it may have... See More been undercooked shrimp. I didn't eat anything else all day so I know it was this meal that made me sick. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating See Less
38


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