Forward reports to public health agencies
We monitor and review all reports
We detect and predict outbreaks
Help others around us
“Experienced vomiting ”
“french onion soup Two got sick. I started feeling sick almost immediately but it subsided until i got home and i threw up right away about 1 hour later and. I had diarrhea all that night and all the next day. My husband suffered the next day by having blood... See More and mucus in his stool and an urgency to go. ”
“Eatting from there hours ago Around 6 or 7 pm I got hungry and eat there and after a minute my stomach rumble a bit while I was working door dash, hours later I threw up working and after I finish my order I parked anywhere and started to feel... See More worst and now I threw up more ”
“My husband ordered Barbcoa bowl with rice, pinto beans, cheese, sour cream, lettuce and mild source for lunch on 2/16/2020. He started headaches from 6pm and felt chill with nauseas from 6:30pm. He vomited all what he ate and had to go to bed after that. ”
“Bought 5 Mangoes Sunday 9th Feb... at night we ate 2 big mangoes purchsed from Markey ,between 4 persons, x 2 adults and 2 kids ages 6 and 4, within 12 hours severe vomiting and diarrea occurred along side major stomach cramps , temps at around 38 to 39...occurred in... See More 3 persons that ate majority of the mangoes....still (Tuesday 11th Feb they are still very unwell and will be taken to hospital as diarrhea and major cramps are still present alongside with vomiting.) ”
“Poisoning - alcohol or chemicals I got sick on Day 3 of a 7 day vacation. I was with a group of 4, all 4 of us were sick, but I got the worst. I had swollen feet and ankles, sudden UTI, vaginal bleeding with pungent odour, diarrhea, vomiting, blood... See More in my urine, difficulty breathing, heart/chest pains, numbness in hands/feet, hand/feet convulsions ”
“Myself and two friends ate on Saturday February 15th. Within 12hrs all three of us were violently throwing up, had diarrhea, chills, and low grade fevers. We ate the lemon basil chicken salad and the Scottie. ”
“CFIA announced the recall of Celebrate brand frozen profiteroles and eclairs by Giant Tiger Stores Limited due to potential Salmonella contamination. There was also a Salmonella outbreak last year related to these products which investigation led to this recall.
CFIA advises consumers to return these products to the place of... See More purchase or to throw them away.
- Celebrate Mini Chocolate Eclairs (365 g). UPC: 8 858762 720047. All codes
- Celebrate Classical Profiteroles / Classic Profiteroles (325 g). UPC: 8 858762 720009. All codes
The recalled products were sold at the following locations:
- 417 Wellington St., St. Thomas, Ontario
- 350 Scott St., St. Catharines, Ontario
- 29 Chambers St., Smith Falls, Ontario
- 2480 Walkley Rd., Ottawa, Ontario
- 6061 Hazeldean Rd. Stittsville, Ontario
- 4501 Tecumseh Rd. East, Windsor, Ontario
- 330 avenue St-Laurent, Louiseville, Quebec
- 1254 boulevard Louis-XIV, Quebec City, Quebec
- 46 Robie St., Truro, Nova Scotia
Check the full recall notice on the CFIA website inspection.gc.ca
Source: CFIA ”
“CFIA announced the recall of certain Pacific Aquacultured Oysters by Sawmill Bay Shellfish because they might be contaminated with Norovirus. There have been no illnesses linked to this recall to date.
CFIA advises to throw the products away or return them to the place of purchase. These products were distributed... See More to hotels, restaurants, and institutions in British Columbia and Alberta, and sold to consumers at the Codfather's Seafood Market, Kelowna, BC.
- Pacific Aquacultured Oysters (Variable count) UPC: None. Codes: None – All units sold from February 12 to 19, 2020, inclusive.
Check the full recall notice on the CFIA website inspection.gc.ca
Source: CFIA ”
