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May 19, 2022 - Food poisoning from Subway does happen and the chain has been involved in several recent outbreaks. In 2017, 18 people had symptoms linked to Norovirus from a Normandy Park, WA location. Salmonella is a commonly reported diagnosis and diarrhea & nausea are the most reported symptoms from Subway.

Subway

2 hours after testing chicken and bacon roll my young son was violently Sick all day | Symptoms: Vomiting See Less
124


Ate sandwich at 5:30pm- @ 7:00pm my stomach began with painful cramping and I have had diarrhea and nausea since. Italian BMT W/ American cheese, mayo & mustard. (Toppings: lettuce, cucumbers, spinach, green bell peppers, pickles, oil & vinegar.) Did not have any sides or soda, only... See More bottled water with the sub. | Symptoms: Nausea, Diarrhea, Cramps See Less
529


Food Safety for Consumers
After leaving Planet Fitness, I was hungry for something to eat. So, I went here. I ordered a Italian BMT with tomatoes, banana peppers, and light mayonnaise. Soon, after eating it (30 minutes later), I began to feel very sick. Then from around 6:30 PM - 5:50... See More AM (the next day) I felt extremely sick. Then around 6:05 AM, I threw up all the food. Currently, I’m still in pain while at school. | Symptoms: Nausea, Vomiting, Something else See Less
1.0K


05/13/2022 I bought a steak and cheese sandwich and a few hours later I began to experience gastrointestinal pains..and then 5/14/2022 the entire day I was stuck home vomiting,stomach cramps and diarrhea...I called to warn them and they immediately hung up on me and no longer answered my calls.. | Symptoms: Diarrhea, Vomiting, Cramps, Gas See Less
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Report date: May 12, 2022
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean debris... See More build up from lower shelf of hot and cold holding units.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 5-501. 17 inspector comments: observed no lid on garbage can in unisex toilet room. Must provide and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: see violation #59.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #255535 5/5/22 not corrected #54-still observed outside garbage dumpsters in poor repair. Observed lid missing on (1) dumpster and the other (1) lid is broken & frame bent upwards and leaving an appx. '6-8' gap not being tight fitting. Must repair or replace lids to be tight fitting. (priority 7-42-090)(citation issued)

64. Miscellaneous / public health orders
- comments: inspector comments: observed kids meal default beverage not in compliance found 1% chocolate milk at 140 calories per label should be 130 calories and 10% fruit juice drink provided with sweetners needs to be 100%. Must provide and maintain.

Source: chicago.gov
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4.5K


Report date: May 12, 2022
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods in the walk-in cooler, and cold holding units. Observed ham at 46. 9f, cheese at 44. 6f, bologna at 44. 6f, salami at 45. 7f, turkey at... See More 45. 9f, roast beef at 45. 9f, shredded lettuce at 47. 5f. Management instructed to maintain cold foods below 41f. Priority violation 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed inadequate refrigeration on the premises. Observed the walk-in cooler with an air temperature of 46. 9f and the cold holding unit with an air temperature of 50f. Management instructed to repair and maintain all refrigeration units below 41f. Priority violation 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed the left sink stopper at the 3 compartment sink in disrepair. Management instructed to repair the sink stopper so that it can be used to hold water in the sink basin.

60. Previous core violation corrected
- comments: previous core violation from report #2484533 on 2/5/21 not corrected: 58 - no food allergen training certificate on premises for food manager. Instructed all city of chicago certified food managers must have food allergen training certificates on premises. Priority foundation violation 7-42-090. Citation issued.

Source: chicago.gov
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4.5K


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