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Undercooked
Updated: May 24, 2023 10:14 PM
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Within 7 hours, nausea, vomiting, diarrhea, headache, chills, fatigue after eating possible undercooked deep dish 3 meat pizza. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Chills, Fatigue See Less
183
McDonald's, Western Links, Weston-super-Mare, UK
2 weeks ago
Chicken was undercooked i didnt realise until ive take a big bite safe to say my stomach is not good rn. The chicken select was stringy and cold to touch the whole thing was bad i have had bladder surgery 3 days ago so i wanted to... See More treat my daughter and give myself the night off cooking just to end up in even worse situation. | Symptoms: Diarrhea See Less
18
OMG Pho, Vertin Boulevard, Shorewood, IL, USA
2 weeks ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, other: Weakness
Suspected source: Undercooked shrimp or vegetables
Onset: Right away
Duration: 12 to 24 hours
Sick: Me | Symptoms: Nausea, Vomiting, Weakness See Less
236
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: chicken sandwich
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Sick: 2 people
Additional information: These sandwiches may be undercooked. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps See Less
91
My wife ordered the lobster crab burger and got food poisoning from undercooked lobster or crab. | Symptoms: Nausea, Diarrhea, Vomiting See Less
32
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Undercooked meat
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
146
Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Fever, Chills, Headache
Suspected source: Undercooked meat
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Vomiting, Fever, Chills, Headache See Less
13
Report date: Apr 25, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on the premises while tcs foods (tomato sauce, pasta) were being prepared. Instructed management that a city of chicago certified food manager must be... See More present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed the consumer advisory without a disclosure statement. Must add 'items can be served raw or undercooked or contain undercooked ingredients', or 'items cooked to order' to current menu advisory. Priority foundation 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed a 1/2 inch gap at the bottom of the rear exit kitchen door. Must seal gap to prevent rodent/pest entry and maintain.
50. Hot & cold water available; adequate pressure
- comments: observed an inadequate amount of hot water provided throughout the facility. Observed hot water at 77-90f throughout the facility. Management instructed to provide hot water above 110f at the 3 compartment sink and between 100-120f at all handwashing sinks at all times. Management adjusted water temperature at time of inspection - hot water observed in kitchen at 110f at the 3 comp sink and 100f at the handwash sink. Observed bar handwash sinks at 90f; instructed to provide hot water at 100-120f at all handwash sinks. Priority 7-38-030(c). Citation issued.
Source: chicago.gov See Less
1.2K
Report date: Apr 20, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed some items on the menu missing the consumer advisory disclosure asterisk to identify which foods can be ordered raw or undercooked. Management also instructed to identify all raw or undercooked items on... See More the lunch menu and link them to a reminder statement. Priority foundation violation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: clean the interior of the microwave, interior of the sushi prep coolers, storage shelves above the prep coolers, wire storage shelf next to the deep fryer and grease trap located next to the wok station.
55. Physical facilities installed, maintained & clean
- comments: regrout the floor tiles in the front prep area.
55. Physical facilities installed, maintained & clean
- comments: clean the walls in the front food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: the ventilation fan in the 1st floor employee washroom is not operational. Management instructed to repair.
56. Adequate ventilation & lighting; designated areas used
- comments: observed several light fixtures missing a light shield in the food prep and dish washing areas. Must provide light shields where missing in the dish washing and prep areas.
Source: chicago.gov See Less
1.2K
Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Chills
Suspected source: undercooked potatoes or pizza
Onset: 1 to 2 days
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Chills See Less
568
Last 30 days
