Undercooked Make You sick? What you need to know

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Restaurant Casa Grecque, Rue Bellehumeur, Gatineau, QC, Canada

2 days ago •reported by user-fdwvv874

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Steak served raw
Onset: 1 to 2 days
Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain

#raw #undercooked #gatineau #quebec #ca #steak

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Taste of India, 155 Hampton Point Dr Suite 6, St. Augustine, FL 32092, United States

5 days ago

Closure Date: 03/30/2024

Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in small food storage area in kitchen behind bar area. Approximately 6 live roaches under reach in coolers … See More

in server area in kitchen next to walk in cooler. Approximately 6 live roaches in sticky traps in server area in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-29: 1 live roach on shelf above Reach in cooler on end of cook line in back kitchen. 1 live roach at front service counter bottom of wall. Operator cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-30: 1 live roach behind stove on cook line. 1 live roach behind dish machine in ware washing area. Operator killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint**

Source: Florida Department of Health

#raw #undercooked #staugustine #florida #us

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Carnitas Fritanga Restaurant De Nicaragua, 1885 W Flagler St, Miami, FL 33135, United States

5 days ago

Closure Date: 04/04/2024

Violations:
- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**

- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than … See More

10 seconds while washing hands. **Warning**

- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**

- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**

- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**

- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**

- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**

- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**

Source: Florida Department of Health

#raw #undercooked #miami #florida #us

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Whiskey Joe's | Pensacola Beach, Quietwater Beach Road, Pensacola Beach, FL, USA

5 days ago

Closure Date: 04/04/2024

Violations:
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection, enter through access underneath building and observed grease on ground coming from grease trap right side of building. **Warning**

High Priority - Sewage/wastewater backing up through floor drains. Upon complaint inspection observed … See More

#raw #undercooked #pensacolabeach #florida #us

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Fresh Harvest Buffet, Fresh Harvest Buffet, Boardwalk, Atlantic City, NJ, USA

5 days ago •reported by user-rkzvn468

This was a disappointing experience. I’m not sure if this happened because of time of day - but I only had wings and oysters from here for dinner with my husband. My wings were either undercooked (eewww) or just really old and resauced! The oysters were not … See More

#buffet #raw #undercooked #atlanticcity #newjersey #us #chinese #wings #oysters

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The Adelitas, 3355 S Morgan St , Chicago, Il, USA

6 days ago

Report date: Apr 9, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge at the beginning of the inspection without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain … See More

a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation. Citation issued under violation #2.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no original/valid city of chicago food service sanitation manager's certificate posted nor on site while tcs foods (cooked rice, beef) are being prepared handled and served to the public. Instructed an original/valid city of chicago food service sanitation manager's certificate must be posted, and the city of chicago food service sanitation manager must be on site at all times the facility is open and operating. When the manager arrived (2:00p), the manager presented a photocopy of the city of chicago food service sanitation manager's certificate. Instructed photocopies are prohibited under the city's ordinance. Priority foundation. Citation issued 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site for responding to the vomit and diarrhea accidents that can potentially occur inside the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed the food prep area handwashing sink blocked with a trash can in front of the hand washing sink and tongs being stored in the basin of the hand washing sink. Instructed to remove garbage can and tongs from handwashing sink; handwashing sink must be used for hand washing only. Priority foundation 7-38-030(c). Citation consolidation with violation above.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the hand washing sink located in the food prep area. Instructed to provide hand washing cleanser at all hand washing sinks at all times. Employee provided hand washing cleanser during the inspection. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at the hand washing sinks. Instructed to provide at all hand washing sinks.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 15(a) observed no hot water at the hand washing sink located in the dishwashing area; at the time of the inspection, the sink was only maintaining 70f. Instructed to provide adequate hot water (at least 100f) at said hand washing sink at all times. Priority violation. Citation issued 7-38-030(c).

15. Food separated and protected
- comments: 3-302. 11 observed raw chicken being stored above ready-to-eat foods. Instructed to never store raw tcs foods above ready-to-eat foods to prevent any possible contamination. Priority violation. Citation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 75 rat droppings scattered throughout the basement storage area located on the dry storage shelves, in between the freezer/refrigerator units and in the corner between the storage shelves. Instructed to eliminate rat activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed cooking pots too large to be submerged in the 3-compartment sink. Instructed to remove large pots or install a larger 3-compartment sink or provide a written procedure on how the facility washes, rinses, and sanitizes the equipment that is too large to be submerged in the 3-compartment sink.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated grease debris on the vents located above the cooking equipment. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a minor leak of clean water at the bottom of the toilet bowl located in the women's toilet room. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed opened containers of produce stored on the ground in the basement area. Instructed to not store any food items directly on the ground. All food items must be stored at least 6 inches from the ground.

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate provided. Instructed to meet requirements for all city of chicago food service sanitation managers.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) observed no most recent inspection report summary posted for the public's view. Instructed always to post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).

Source: chicago.gov

#raw #undercooked #chicago #illinois #us

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Wild Hare, 2610 N Halsted St , Chicago, Il, USA

6 days ago

Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observved no hand washing signs or posters near hand washing sinks in front and rear bar area. Must provide hand washing signs and maintain.

23. Proper date marking and disposition
- comments: … See More

observed inside walk-in cooler prepared and ready to eat tcs foods such as cooked rice, cooked chicken and cheese sauce. Not properly date labeled the discarded date exceeded. Management voluntarily discarded aproximately 100 lbs of food valu of $200. Priority foundation violation 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: missing the reminder stament on menu for raw or undercooked food. Must provide and maintain. Priority foundation violation. No citation issued.

36. Thermometers provided & accurate
- comments: missing thermometer needed at the front prep cooler. Must provide a thermometer and maintain.

38. Insects, rodents, & animals not present
- comments: evidence of improper pest control inside premises. Observed 20 rat droppings on floor underneath 3-compartment sink in front bar area, on floor behind chest freezer in food prep area and underneath unused lockers in basement. Must clean and sanitize areas. Additional pest control service is needed to elimate pest activity. Priority foundation violation. 7-38-020. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed an excessive amount of ice build up in chest freezer located in rear food preparation area. Must remove excess ice detail clean and maintain. ,

50. Hot & cold water available; adequate pressure
- comments: observed inadequate availability of hot water throghout premises at the 3-compartment sinks and hand washing sinks food ppep area. Water temperature 47. 9f-49. 8f. Instructed to provide adequate supply of hot water above 110. F at the 3-compartment sinks and above 100. F at the hand washing sinks. Priority violation 7-38-030(c) citation issued. Plumber on site hot water has been repair during inspection.

52. Sewage & waste water properly disposed
- comments: observed the 3-comartment sink in rear prep dish area not properly draining slow draining water released from one compartment(basin) backup inside onother compartment when released inside sink. Instructed to repair sink and maintain. Priority violation 7-38-025 citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptable provided in the washrooms. Must provide and maintain

55. Physical facilities installed, maintained & clean
- comments: observed dirt and food debris on walls behind all cooking equipment, refrigeration units and behind 3-copartment sinks in all bar areas. Must clean and maintain. Observed excessive food and debris on floor under around and behind all cooking equipment and refrigeration units. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: must clean interior of ceiling light shields in kitchen food prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no ventilation in women's washroom. Must provide and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust accumulation in men's washroom. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observe burn out light bulbs in front kitchen prep area. Must replace burn out light bulbs and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting inside walk-in cooler located in the basement.

57. All food employees have food handler training
- comments: no proof of food handlers certificates for the required employees. Must provide and maintain.

Source: chicago.gov

#undercooked #raw #chicago #illinois #us

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Run & Run Chinese Restaurant, 8560 Palm Pkwy, Orlando, FL 32836, United States

1 week ago

Closure Date: 04/04/2024

Violations:
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flying insects … See More

in the floor below 3 compartment sink **Admin Complaint**

- High Priority - Nonfood-grade containers used for food storage - direct contact with food. -walk-in freezer: multiple foods stored within nonfood-grade containers **Warning**

- High Priority - Pesticide/insecticide labeled for household use only present and being used in establishment. Raid. **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken skewers stored over spring rolls **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above cooked pork **Warning**

- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored above raw shrimp **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor under wheeled bins -1 live roach on floor near side prep table -2 live roaches on the floor below the drainboard of the 3 compartment sink -10 live roaches on the floor below the 3 compartment sink -2 live roaches on the floor underneath the cookline 16 live roaches total. **Admin Complaint**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 47F, per operator stored in kitchen less than 30 minutes, employee relocated to lower portion of reach-in cooler -raw shell eggs ambient air temperature 68F, per employee stored on top of reach-in cooler less than 2 hours, employee relocated to lower portion of reach-in cooler **Corrective Action Taken** **Warning**

- High Priority - Tracking powder pesticide used inside establishment. -underneath and behind white reach-in freezer **Warning**

Source: Florida Department of Health

#raw #undercooked #orlando #florida #us

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Sophie's Cuban Cuisine, West 45 Street, Manhattan, NY, USA

1 week ago

Date Closed: Apr 9, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in … See More

#undercooked #raw #rats #mice #rodents #newyork #newyork #us

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KFC Pontypool - Lower Mill Field, Pontypool, UK

1 week ago •reported by user-rmqfz434

I need to report and make a compliant about my all family me my partner and my 8 years old daughter have a food poisoning from KFC Pontypool. Yesterday evening 10th/04/2024 around 6pm we been in Pontypool KFC for a dinner and we bought an original receipt … See More

#kfc #raw #undercooked #pink #pontypool #wales #gb #wrap