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Undercooked
Updated: February 3, 2023 10:36 AM
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Park Street Deli RTE broccoli stuffed chicken breast - Public Health alert due to undercooked
3 months ago
The FSIS is issuing a public health alert for Park Street Deli ready-to-eat (RTE) broccoli stuffed chicken breast produced by Vanguard Culinary Group, LTD because it may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware... See More that this product should not be consumed. A recall was not requested because the product is no longer available for consumers to purchase. This item was shipped to retail locations in Alabama, Florida, New York, Pennsylvania, and Virginia. There have been no confirmed reports of adverse reactions due to the consumption of this product.
The affected product is:
- 16 oz (1 lb.) vacuum sealed trays containing “PARK STREET DELI Broccoli Stuffed Chicken BONELESS SKINLESS CHICKEN BREAST HAND STUFFED WITH BROCCOLI & CHEDDAR AU GRATIN” with a use by date of 1/30/2023. The product was produced on December 3, 2022 and bears the establishment number “P-8334” inside the USDA mark of inspection.
The problem was discovered when consumers reported to FSIS that the product labeled as fully cooked appeared to be raw.
FSIS is concerned that some products may be in consumers’ refrigerators or freezers. Consumers who have purchased this product are urged not to consume it. It should be thrown away or returned to the place of purchase.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed and enables better surveillance. If symptoms persist, seek medical care.
Source: fsis.usda.gov See Less
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Sainsbury’s Cooked and Peeled Frozen Large King Prawns - recalled due to undercooked prawns
11 months ago
Sainbury’s is recalling by Sainsbury’s Cooked and Peeled Frozen Large King Prawns because of possible presence of undercooked prawns. The possible presence of undercooked prawns may make this product unsafe to eat.
- by Sainsbury’s Cooked and Peeled Frozen Large King Prawns (180g). Best before: May 2023,... See More June 2023, July 2023, August 2023, September 2023, and October 2023.
- by Sainsbury’s Cooked and Peeled Frozen Large King Prawns (400g). Best before: May 2023, June 2023, July 2023, August 2023, September 2023, and October 2023
If you have bought any of the above products do not eat them. Instead, return them to the store from where they were bought for a full refund. If you have any questions or concerns, please visit Sainsbury’s website or contact their careline on 0800636262.
The possible presence of undercooked prawns may make this product unsafe to eat.
In case you experience harm from these products, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Sainsbury’s
Product recalled: by Sainsbury’s Cooked and Peeled Frozen Large King Prawns, by Sainsbury’s Cooked and Peeled Frozen Large King Prawns
FSA Recall date: 06/23/2022
Check the full recall details on food.gov.uk
Source: FSA See Less
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The FSIS announced the recall of approximately 585,030 pounds of ready-to-eat (RTE) chicken breast fillet products by Wayne Farms, LLC because they may be undercooked. These products were shipped to distributors nationwide and further distributed to restaurants and retail locations. The retail locations are in North Carolina,... See More South Carolina, and Virginia.
This recall was issued to include an expansion of the recall to a new product that was distributed to retail locations. The recalled products are:
- 9-lb. cases containing 8 packages of 6-oz “ALL NATURAL FIRE GRILLED CHICKEN BREAST” with “use by” dates ranging from 5/10/22 to 4/29/23.
- 9-lb. cases containing 12 packages of 4-oz “ALL NATURAL FIRE GRILLED CHICKEN BREAST” with “use by” dates ranging from 5/10/22 to 4/29/23.
- 6-lb. cases containing 24 individual packages of 4-oz “ALL NATURAL FIRE GRILLED CHICKEN BREAST FILLET” with “use by” date 3/5/23.
- 16-oz. zippered plastic packages containing “CHEF’S CRAFT CHICKEN BREAST FILLET” and establishment number P-20214 printed next to the 3/23/2023 best by date.
These products were produced between February 9 and April 30, 2022. There have been no confirmed reports of adverse reactions due to consumption of these products.
FSIS is concerned that some products may be in distributors’ or restaurant freezers or refrigerators. Restaurants are urged not to serve these products. These products should be thrown away or returned to the place of purchase.
In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.
Source: fsis.usda.gov See Less
229
The FSIS announced the recall of approximately 30,285 pounds of ready-to-eat (RTE) chicken breast fillet products by Wayne Farms, LLC because they may be undercooked. These products were shipped to a distributor in Illinois and further distributed to restaurants.
The recalled products are:
- 9-lb. cases containing... See More 8 packages of 6-oz “ALL NATURAL FIRE GRILLED CHICKEN BREAST” with “use by” date 5/30/22
- 9-lb. cases containing 12 packages of 4-oz “ALL NATURAL FIRE GRILLED CHICKEN BREAST” with “use by” date 6/19/22
These products were produced on March 1 and 21, 2022. There have been no confirmed reports of adverse reactions due to consumption of these products.
FSIS is concerned that some products may be in distributors’ or restaurant freezers or refrigerators. Restaurants are urged not to serve these products. These products should be thrown away or returned to the place of purchase.
In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.
Source: fsis.usda.gov See Less
212
The CFIA announced the recall of Polish Sausages by Harvest Meats because they may be unsafe due to undercooking. Undercooked food may contain bacterial pathogens that can make you sick. There have been no reported illnesses associated with the consumption of this product.
CFIA advises consumers not... See More to eat the recalled products and return them to the place of purchase for a full refund. Check to see if you have the recalled product in your home.
- Harvest Polish Sausages (675 g). UPC: 0 57393 70017 8. BEST BEFORE 2021MR15.
Check the full recall details on the CFIA website inspection.gc.ca
Source: CFIA See Less
68
The FSIS announced the recall of approximately 1,115 pounds of ready-to-eat chicken breast products by Tarantino Wholesale Foods Distributor, due to undercooking, resulting in the potential survival of bacterial pathogens in the products. There have been no confirmed reports of adverse reactions due to consumption of these... See More products.
FSIS advises consumers not to eat the recalled products and to throw them away or return them to the place of purchase. The ready-to-eat grilled chicken breast items were produced on October 23, 2020. The cases containing the products subject to recall bear establishment number “P-8119” inside the USDA mark of inspection. These items were shipped to institution locations in California and were sold directly to retail consumers. The following products are subject to recall:
- MARY’S FULLY COOKED CHICKEN BREAST. 10-lb. cases. Lot code: 20297. Use by date 10/23/21.
The problem was discovered when the firm received a customer complaint that the ready-to-eat chicken product appeared to be undercooked. Consumers with questions regarding the recall can contact Marcos Tarantino, Quality Assurance Supervisor, at marcos.tarantino@tarantinosausage.com. Media with questions regarding the recall can contact Pete Tarantino, CEO, at (619) 232-7585.
Check the full recall details on the FSIS website fsis.usda.gov
Source: FSIS See Less
211
Recent Interesting Reports
Sofina Foods Inc. R-T-E mortadella deli meat products - recalled due to misbranding & allergen
2 weeks ago
The FSIS announced the recall of approximately 15,165 pounds of ready-to-eat mortadella deli meat products by Sofina Foods Inc. due to misbranding and undeclared allergen. The product may contain pistachio (tree nuts), a known allergen, which is not declared on the product label. These products were shipped... See More to distribution centers in California, Illinois, Michigan, New York, and Pennsylvania for use in retail delis and food service locations. There have been no confirmed reports of adverse reactions due to consumption of these products.
The recalled products are:
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 10307, lot code BE170418, BEST BEFORE 2023 JL 27 containing 7.6 kgs. clear plastic packages of "IMPORTED MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date of 2023 JL 27, and lot code BE170418.
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 10307, lot code BE170560, BEST BEFORE 2023 AU 02 containing 7.6 kgs. clear plastic packages of "IMPORTED MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date of 2023 AU 02, and lot code BE170560.
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 21130, Lot Code BE170422, BEST BEFORE 2023 JL 27 containing 4 kgs. clear plastic packages of "MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date of 2023 JL 27, and lot code BE170422.
- Various weight cases of "MASTRO MORTADELLA PRODUCT OF CANADA" with product code 21130, Lot Code BE170668, BEST BEFORE 2023 AU 08 containing 4 kgs. clear plastic packages of "MASTRO MORTADELLA PRODUCT OF CANADA" with EST 224, "BEST BEFORE MEILLEUR AVANT" date 2023 AU 08, and lot code BE170668.
These products were produced on March 27, 2023, March 30, 2023, and April 4, 2023, and bear Canada establishment number "224" on the case box.
The problem was discovered when the establishment notified FSIS that a customer observed pistachio nut in ready-to-eat regular mortadella deli meat product during slicing.
FSIS is concerned that some products may be in delis and foodservice locations refrigerators and freezers. Delis and food service locations are urged not to serve these products. Consumers who have purchased these products and have an allergy to pistachios, should not consume them. These products should be thrown away or returned to the place of purchase.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsis.usda.gov See Less
229
Aldi is recalling OceanRise Anchovy Fillets in Olive Oil and OceanRise Anchovy Fillets in Olive Oil with Chilli due to elevated histamine levels. Food products containing high histamine levels may cause illness if consumed. The products have been available for sale at all ALDI stores in Australia.... See More
The recalled products are:
- OceanRise Anchovy Fillets in Olive Oil (100 g), Best Before – All Date Codes, Country of origin: Spain
- OceanRise Anchovy Fillets in Olive Oil with Chilli (100 g), Best Before – All Date Codes, Country of origin: Spain
Consumers should not eat these products and should return the products to the place of purchase for a full refund.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: foodstandards.gov.au See Less
37
RappelConso announced the recall of Pierre de Seillac Selles-sur-cher PDO bare cheese due to possible E.coli STEC contamination. This product was distributed by PROLAIDIS nationwide in France.
The recalled product is Pierre de Seillac Selles-sur-cher PDO bare cheese, with codes:
- Lot J30670023, Best before date 04/17/2023... See More
- Lot J30750017, Best before date 04/25/2023
Marketing date: 03/10/2023
End of marketing date: 04/25/2023
Storage temperature: Product to be stored in the refrigerator
Health mark: FR 36.233.001 CE
Published on: 05/15/2023
Recall end date: 05/29/2023
If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
13
Right now Honey Nut Cheerios Felt like I was going to faint before I threw up | Symptoms: Diarrhea, Nausea, Vomiting See Less
89
Had my usual from there (pound of brisket, pound of collard greens, pound of pulled chicken). Extremely sweaty with a fever, vomiting and can’t stop filling the toilet from both ends. Food smelled funny but was entirely consumed. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
Buttermilk is recalling Buttermilk Speculoos Flavoured Fudge with Biscuit Chunks because it contains wheat (gluten) which is not mentioned on the label. This means the product is a possible health risk for anyone with coeliac disease, and/or an allergy or intolerance to wheat or gluten. This product... See More was distributed in England.
The recalled product is:
- Buttermilk Speculoos Flavoured Fudge with Biscuit Chunks, Pack size: (175g), Batch code: 79904, 80515, 81058, Best before: 19 February 2024, 21 March 2024, 20 April 2024
If you have bought the affected product and have coeliac disease, and/or an allergy or intolerance to wheat or gluten, do not eat it. Instead return it to the store from where it was purchased for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Buttermilk
Product recalled: Buttermilk Speculoos Flavoured Fudge with Biscuit Chunks
FSA Recall date: 05/25/2023
Source: food.gov.uk See Less
103
Increase of norovirus cases in Mono County, CA
3 weeks ago
The Mono County Health Department has reported a significant rise in Norovirus cases in the county and across the country. The virus is highly contagious and can spread quickly in closed and crowded places such as hospitals, nursing homes, schools, and cruise ships.
The Health Department is... See More urging residents and visitors to take preventative measures and monitor for symptoms. They recommend that people wash their hands often, rinse fruits and vegetables, cook shellfish thoroughly, and stay home when sick and for two days after symptoms stop. If food must be prepared for others while sick, the Health Department advises wearing a mask and gloves.
In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: monohealth.com See Less
TI
t...............h
We have been sick with this in Wisconsin I think - kids and adults at school... I didn't actually throw up but many of my students have and my mom did also- It seems like we just get over it and then after a week or so it comes back around again.
DE
d........3
That’s weird because after you get a virus you usually have immunity to that particular virus for life. I’m not sure how you keep getting the same virus. It doesn’t make sense.
IW
Iwaspoisoned Support
Hi, we appreciate receiving your comment. According to the Centers for Disease Control and Prevention, you can get norovirus illness many times in your life because there are many different types of noroviruses. Infection with one type of norovirus may not protect you against other types. It is possible to develop protection against specific types. But, it is not known exactly how long protection lasts. This may explain why so many people of all ages get infected during norovirus outbreaks. Your likelihood of getting a norovirus infection is also determined in part by your genes.
On May 28 at the Flower/Food Festival at Dollywood,my boyfriend and I got so sick from food poisoning that we had to spend another night at a hotel because we were so sick that we couldn’t drive home. | Symptoms: Other, Diarrhea, Nausea, Vomiting See Less
70
My husband is violently throwing up and has diarrhea after eating the chicken pesto parm salad from here last night. I had a build your own salad but thankfully didn’t eat much of it. I don’t feel great but no throwing up as of right now. | Symptoms: Diarrhea, Vomiting See Less
177
Time and date: 7:20pm on 5/31/23
Food: Large Baja Blast, Fiesta Veggie Burrito, veggie Mexican Pizza, and Cinnabon Delights.
Symptoms: nausea, stomach cramps, fever like chills, mild heartburn and regurgitation.
What happened: Ate here for the first time in ages. I find their plant-based options bland and... See More I wasn't willing to spend extra on guacamole. So I opted for ordering items with some cheese/ sour cream. I avoid dairy normally, and I don't have lactose intolerance, so I thought my stomach could handle it alright. Everything tasted fine, nothing odd.
1-2 hours later I began to feel ill/off which quickly turned to nausea. I went to lie down for bed and the nausea was quickly intensifying. My forehead was covered in sweat, despite having chills.
My stomach began to cramp too at this point. Having experienced food poisoning before, I knew my body was on the brink of vomiting and definitely would if I got up to use the bathroom.
Despite better judgment, I fought to keep my food down (I was tired and just wanted to sleep; I also have a deep fear of vomiting). I did end up falling asleep but woke up around 3:30am with heartburn bothering my esophagus. I sat upright, coughed lightly, and had a moment of regurgitation.
My stomach still ached but it was far less than before. I was up another 2-3 hours, during which I drank almost 2 bottled waters.
Fell back asleep for a few hours. When I woke my stomach walls felt a bit sensitive but otherwise I felt okay. Ate some corn cereal with oatmilk and felt fine (same thing and only food I had the day before other than the taco bell). It's evening now and I still feel fine despite not vomiting or having bowel issues.
Not entirely sure what happened but I thought it best to report in case other people got sick, too. | Symptoms: Nausea, Fever, Vomiting, Cramps, Chills, Cough, Heartburn, Sweating, Stomach Pain See Less
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