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People have reported food poisoning from some Walmart locations. Customers had mentioned Salmonella as the most common diagnosis after food poisoning by food purchased at Walmart. Nausea and diarrhea were also highlighted as one of the regular symptoms suffered.

Last updated: May 30, 2022

Walmart

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of hepatitis A infections in the United States and Canada potentially linked to fresh organic strawberries branded as FreshKampo and HEB, purchased between March 5, 2022, and April 25, 2022.

Currently, the... See More potentially affected FreshKampo and HEB products are past shelf life. These products were sold Nationwide at the following retailers, including, but not limited to: Aldi, HEB, Kroger, Safeway, Sprouts Farmers Market, Trader Joe’s, Walmart, Weis Markets, WinCo Foods.

As of May 28, 2022, a total of 17 people infected with Hepatitis A have been reported from CA (15), MN (1), ND (1). 12 people have been hospitalized. No deaths have been reported. Illness onset dates range from March 28 – April 30, 2022. The investigation is ongoing.

People who purchased FreshKampo and HEB fresh organic strawberries between March 5, 2022, and April 25, 2022, and then froze those strawberries for later consumption should not eat them. If you are unsure of what brand you purchased, when you purchased your strawberries, or where you purchased them from prior to freezing them, the strawberries should be thrown away.

If you are experiencing Hepatitis A symptoms like fever, jaundice, nausea, clay-colored stool, dark urine, malaise, abdominal discomfort, or vomiting, it is important to report it. It can help to detect and resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
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Maine CDC is warning the public about a potential Hepatitis A exposure linked to the deli section of Walmart located at 60 fairgrounds Market Pl, Skowhegan, ME. They discovered that a deli worker at the Walmart in Skowhegan worked for two weeks this month while sick with... See More contagious liver disease.

Consumers who purchased or ate food from the deli from May 7 to May 21 could be at risk for infection. No other food or items were potentially contaminated.

Maine CDC recommends that anyone who purchased items from the deli during this time discard the items and get vaccinated if the items have already been consumed. Any employees who worked during those times in the deli are also encouraged to get vaccinated. The infection can be prevented with a vaccine. Those who have been exposed can avoid getting sick if they get the vaccine within two weeks of exposure.

If you are experiencing Hepatitis A symptoms like fever, jaundice, nausea, clay-colored stool, dark urine, malaise, abdominal discomfort, or vomiting, it is important to report it. It can help to detect and resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Source: centralmaine.com
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CDC, and the FDA are investigating a multistate outbreak of Listeria monocytogenes infections linked to packaged salads produced by Dole. As of December 17, 2021, 16 people infected with the outbreak strain of Listeria monocytogenes have been reported from 13 states (ID, IA, MD, MI, MN, NV,... See More NC, OH, OR, PA, TX, UT, WI).

The investigation is ongoing. 12 people have been hospitalized and 2 deaths were reported. Illnesses started on dates ranging from August 16, 2014, to October 17, 2021.

CDC investigated this outbreak in 2019 and 2020 but was unable to gather enough data to identify the source in the past. CDC reopened the investigation in November 2021 when four new illnesses were reported since the end of August 2021. On December 22, 2021, Dole recalled all Dole-branded and private label packaged salads processed at the two facilities that produced the contaminated packaged salads.

The affected products are packaged salads produced by Dole, Sold under multiple brands: Ahold, Dole, Kroger, Lidl, Little Salad Bar, Marketside, Naturally, Better, Nature’s Promise and Simply Nature. Products include mixed greens, garden salads, Caesar kits, and many other types of salads in bags or clamshells “Best if used by” dates from 11/30/21 through 01/08/22. Product lot code begins with the letter “N” or “Y” in the upper right-hand corner of the package.

Do not eat, sell, or serve any recalled products. Investigators are working to determine if additional products may be contaminated.

In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

To read the CDC announcement: cdc.gov

Source: CDC
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Recent Interesting Reports

My friend and I had popcorn chicken and my other friend had a wrap. The two of us who had popcorn chicken have been really ill, diarrhea now for 24 hours and nausea | Symptoms: Nausea, Diarrhea See Less
171


Rappel Conso announced the recall of Tradilège Superior Cooked Ham AC 3 walnuts due to the presence of Listeria monocytogenes. This product was distributed by E.Leclerc in Pessac.

The recalled product is:
- Tradilège Superior Cooked Ham AC 3 walnuts, GTIN 3266110051043 Lot 22607676 22.43, Best before... See More date: 08/26/2022.

Packaging: By the cut
Brand: Tradilège
Marketing date: 07/22/2022
Marketing end date: 07/25/2022
Storage temperature: Product to be stored in the refrigerator
Distributors: E.Leclerc Pessac
Publication date: 08/02/2022
Reason for recall: Listeria monocytogenes
End date of the recall process: 08/31/2022

If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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last night after not eating since lunch time earlier in the day
Today from 1pm I've had stomach cramps and diarrhoea eventually followed by vomiting. I had a quesadilla. | Symptoms: Diarrhea, Vomiting, Cramps See Less
1.4K


Last few weeks, Not sure, but she was eating almost nothing but LC for many days due to no appetite. My daughter doesn't often feel much hunger, but the last few weeks, she has had none.  I took the fam to dinner last night. She ate one... See More half of one french fry.  I don't think we would have traced it to the cereal, but now that you mention it...... | Symptoms: Other See Less
1.1K


I was at Ikea with my daughter on Saturday, 16.7.22. We took a break at the restaurant. I ate salmon with mashed potatoes and dill sauce and beans. rice pudding with vegan applesauce, vegan strawberry ice cream, daim cake and coffee | Symptoms: Nausea, Vomiting See Less
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Rangoons from there I had an emergency appendectomy on Sun July 24 after getting really sick the night before | Symptoms: Other See Less
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My mother brought me 2 burgers at about 5 pm on Wednesday the 20 of July I started feeling sick around 10 pm that same day.felt nausia and when I threw up it was kinda like the color of the sauce they put in the burger it's happens to me twice.I still have one untouched burger from yesterday. | Symptoms: Other, Nausea, Vomiting See Less
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I bought a bag of cherries and ate two of them. Within 20 minutes i felt nauseous, got abdominal cramps, and then threw up. I made sure that there was no mold on the cherries. I eat a lot of cherries so this was food poisoning and not an allergy | Symptoms: Nausea, Vomiting, Cramps See Less
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