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Getting sick after eating a fast food burger is common. Whataburger food poisoning reports usually contain nausea and diarrhea, with salmonella being the most common diagnosis. Recently a location in Austin, TX was the site of a Hepatitis A scare after an employee tested positive for the virus.
March 5, 2021 1:56 AM
“My 6 year old child ate a kids cheese burger from there tonight and 3 hours later he's vomiting all in my vehicle, vomited in his bed while sleeping and for the third time he's thrown up again just now. ”
February 27, 2021 5:22 PM
“Purchased chicken fajita taco. At 12am saturday February 27,2021. Around 3am started feeling sharp abdominal cramps. Diarrhea around 7pm about 7 more times by 430pm all liquid blood and brown. ”
February 26, 2021 2:18 PM
“Thinking the lettuce or mayo. My whole family except my son came down hours later from eating a hamburger. First my mom started nausea, then threw up first, then my brother threw up, then I did, and it became a race to the toilet because we were all I'll severely. Severe vomiting, diarrea, chills,... fever, all of it. Then my dad finished last with all the same symptoms. My son was the only person to not have lettuce on his burger and hes been fine so far. It happened FEB 23RD, TUESDAY NITE. ”
February 23, 2021 8:56 PM
“we ordered the pattymelt and the #8 and my husband and i are severely sick... cramps, nausea, vomiting. ”
February 7, 2021 4:06 AM
“I ordered the chicken strip dinner with gravy. I got home and tried the gravy and even though it didn’t taste right, I ate it as this store is new and figured that the employees just didn’t have the hang of the recipe yet. This was a mistake! 2 hours later, My significant other had to pause the movi... e that we were watching so I could run to the bathroom and throw up. I still have stomach cramps, a super fast pulse rate, chills, and nausea. Never again! ”
February 6, 2021 11:57 PM
“Every single time I eat their food I have bad diarrhea .. I enjoy eating it but after it's like I drank prune juice way it comes out of me.. something is wrong with the food ”
February 5, 2021 11:41 PM
“Mushroom Swiss burger I ate there on February 2, out of 3 people I was the only one who ate the mushroom Swiss burger, started with throwing up, diarrhea, sever stomach cramps, nausea, dry heaves, dissy got dehydrated because anything I tried to drink just came back up, but I was so naseaued I didn’... t want to drink or eat. It happened on Tuesday February 2 ”
February 5, 2021 6:21 PM
“I had a honey butter chicken biscuit meal, Wednesday morning, the 3rd of February, 2021. My father had the same meal. We have both had the same gut issues. Vomiting, nausea and diarrhea.
Our doctor diagnosed us with food poisoning Thursday morning. Neither if us had anything else to eat that day... . The symptoms started Wednesday evening around 1630. ”
February 2, 2021 10:24 AM
“I ate it on a Sunday night for dinner. I ate only the 3 chicken strips with the gravy. The restaurant was not very clean. At 2am that night I woke up and started vomiting, along with having diarrhea. These symptoms continued for hours until I had to go to urgent care. I continued for the next 48 hou... rs to have diarrhea and nausea, which kept me from being able to work or go to my classes. I was the only one who had eaten the chicken strips but I was the only one who got sick. It was one of the most unpleasant illnesses I've ever had. ”
January 20, 2021 10:06 PM
“I got sick after eating a Garden Salad W/ grilled Chicken. After a few hours of eating it i started having really bad stomach cramp, diarrhea and vomiting. ”
Recent Interesting Reports
March 6, 2021 5:06 AM
“Had the fried nuggets and within 15/20 mins had stomach cramps and severe diarrhea. ”
February 23, 2021 6:49 PM
“I got food poisoning from there caramel Frappuccino 30 minutes after. I had no energy to get home so I had to laid on my 9 years and be on his side. It was frustrating. I got vomiting, diarrhea, nausea, stomachache, headaches and I cannot eat. ”
February 7, 2021 11:55 PM
“The FSIS announced the recall of approximately 6,806 pounds of ready-to-eat (RTE) dip and salads products by Food Evolution because they contain meat that was produced without the benefit of federal inspection. There have been no confirmed reports of adverse reactions due to consumption of these pro... ducts.
FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
The RTE dip and salad items containing meat were produced on various dates from Nov. 9, 2020, through Jan. 29, 2021 and have “USE BY” dates through Feb. 6, 2021. The recalled products bear establishment number “EST. 34309” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois. The following product is subject to recall:
- Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet (31-oz).
- Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet. (18-oz).
- Tri-Colored Italian Style Rotini Pasta Salad with Salami thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet. (7-oz).
- German Style Potato Salad with Bacon thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet. (8-oz).
The problem was discovered during routine FSIS verification tasks. FSIS personnel discovered that the establishment produced amenable product at an off-site facility without the benefit of federal inspection, then repackaged and labeled the products with the USDA mark of inspection at the federal establishment.
This is a Class I recall meaning it is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Check the full recall details on the FSIS website fsis.usda.gov ”
March 3, 2021 1:08 PM
“Everytime I eat there my stomach starts to hurt and then I start vomiting. I had hot, blazin, and mango habanero. Got my food March 2, 2021 at 8:50pm ate them around 9:10pm and started feeling the symptoms March 3, 2021 at 9:00am when I woke up. ”
February 19, 2021 3:52 PM
“food poisoning I woke up tuesday February 16th with loose bowels and feeling a bit quesy. I'd ordered room service the night before so i figured something may have upset my stomach. My boyfriend and I went to the travel club and I had to excuse myself twice to use the washroom. I still dismissed it... and attempted a buffet breakfast before being transported to our flight. Once onboard I realized that something was very wrong. I had numerous bouts of violent vomitting and watery stools accompanied by body aches, headaches and dizziness. I was terrified of leaving the airplane's lavatory and I'm sure my numerous extended bathroom visits ,amidst the COVID-19 pandemic, worried the other passengers.
february 15 2021 ”
February 16, 2021 5:55 AM
“Seaweed salad. I ate seaweed salad from here about 5pm (12 hours ago) It was all i ate since breakfast (4 eggs) woke up having nightmares and upper abdominal pain. I thought it was gas I got up for about 20 minutes, no gas so I ate a tums and started to drink water and BAM! I MADE SEAWEED SALAD VOM... IT in my kitchen trashcan. I was a surprised food can stay in stomach that long. It was not a pleasant experience. Feeling better already that I got that poison out. ”
March 3, 2021 3:53 AM
“Over the past 2-3 months I was getting diarrhea 2 to 3 times a week. I finally realized it was always about 6-8 hours after eating canned tuna I had purchased from here. From what I learned online it was histamine poisoning from tuna. ”
March 7, 2021 5:06 AM
“chicken and ribs I ate quarter chicken white meat and BBQ ribs with a salad. About 1 1/2 hours later I was vomiting and had diarrhea that lasted for 2 hours and it still upsetting me this morning
Last night ”
February 8, 2021 5:00 PM
“Company name: Shenandoah Growers, Inc
Brand name: Simple Truth, That’s Tasty, Shenandoah Growers
Product recalled: Basil
Reason of the recall: Potential Cyclospora contamination
FDA Recall date: February 08, 2021
Recall details: Shenandoah Growers, Inc (Harrisonburg, VA) out of an abundance of... caution, has issued a limited, voluntary recall of approximately 3240 units of branded fresh cut, packaged organic basil clamshells packed at its Indianapolis, Indiana location due to a possible health risk from Cyclospora.
Cyclosporiasis is an intestinal infection caused by the Cyclospora parasite. A person may become infected after ingesting contaminated food or water. Common symptoms include severe abdominal pain, watery diarrhea, nausea and vomiting, body aches and fatigue. The infection is treated with antibiotics and most people respond quickly to treatment.
Only the following specific lot codes are affected: PV40515 1034 | PV40515 3034 | PV40515 4034 | PV40515 3035. The affected product has a country of origin of Colombia and was harvested entirely from Puerto Vallarta Herbs SAS (Farm) and imported by Vallarta Organics LLC dba Organic Destiny (Importer). Affected lot codes shipped:
- Shenandoah Growers by That’s Tasty. (0.75 oz). Lot Code: PV40515 1034. UPC: 7-68573-00101-4. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- Shenandoah Growers by That’s Tasty. (2.0 oz). Lot Code: PV40515 1034. UPC: 7-68573-02143-2. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- Shenandoah Growers by That’s Tasty. (4.0 oz). Lot Code: PV40515 1034. UPC: 7-68573-00141-0. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- That’s Tasty (Pasta Blend). (0.5 oz). Lot Code: PV40515 3034. UPC: 7-68573-52008-9. Pack Date: 2/3/2021. Location: Vine Line Produce
- That’s Tasty. (0.5 oz). Lot Code: PV40515 3034. UPC: 7-68573-50502-4. Pack Date: 2/3/2021. Location: Vine Line Produce
- Shenandoah Growers by That’s Tasty. (4 oz). Lot Code: PV40515 3034. UPC: N/A. Pack Date: 2/3/2021. Location: Vine Line Produce Bulk
- Shenandoah Growers by That’s Tasty. (1 lb.). Lot Code: PV40515 3034. UPC: N/A. Pack Date: 2/3/2021. Location: Vine Line Produce Bulk
- Simple Truth. (3.0 oz). Lot Code: PV40515 4034. UPC: 0-11110-00876-3. Pack Date: 2/3/2021. Location: Kroger
That’s Tasty. (0.25 oz). Lot Code: PV40515 1034. UPC: 7-68573-02515-7. Pack Date: 2/3/2021. Location: J&J Distributing
- Shenandoah Growers by That’s Tasty. (0.75 oz). Lot Code: PV40515 1034. UPC: 7-68573-00101-4. Pack Date: 2/3/2021. Location: J&J Distributing
- That’s Tasty. (3.0 oz). Lot Code: PV40515 3035. UPC: 7-68573-53001-9. Pack Date: 2/4/2021. Location: Schnucks
Recalled products were distributed to select retail stores between 2/3/2021 to 2/4/2021 in the following states: Illinois, Indiana, Iowa, Michigan, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin.
This recall notification is being issued due to a single instance in which a sample of bulk product was pulled at the port of entry in Miami and tested by the FDA as part of routine surveillance and indicated the potential presence of Cyclospora.
Affected Shenandoah Growers customers have been notified of the recall and instructed to immediately remove and discard recalled products from all store shelves, distribution and other inventories to ensure they are no longer available for sale or consumption.
The Shenandoah Growers recall includes only those clamshells of certified organic basil clearly marked with the affected lot codes listed above. The lot code can be found printed on each clamshell.
No other Shenandoah Growers products are subject to recall, and the company has no knowledge of any illness reported or related to this product to date.
Consumers who may have a recalled basil product should discard it immediately and not eat it. Consumers with questions, or to obtain refunds, may contact the Shenandoah Growers Consumer Response Center at 844-896-6939 Monday through Friday, 8 am to 5 pm EST.
Check the full recall details on fda.gov
Source: FDA ”
March 2, 2021 5:49 PM
“this morning ”