White Castle #26, 4750 W 63rd St , Chicago, Il, USA
2 months ago
Report date: Jan 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sink in prep area and in warewashing area exceeding maximum hot water temperature through mixing valve, 160. 0f, and 125. 0f. Instd to provide 100f-120f at all times through mixing valve. …
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sink in prep area and in warewashing area exceeding maximum hot water temperature through mixing valve, 160. 0f, and 125. 0f. Instd to provide 100f-120f at all times through mixing valve. …
Citation issued 7-38-030(c) priority foundation
24. Time as a public health control; procedures & records
- comments: premises uses time as a measure of control for tcs foods (sliced cheese and rehydrated cooked onoins) , however not following written policy procedure on site. Missing time labels on containers which records when initally removed from 41f or less and also the time that is 6 hours past the point in time when it is removed from cold holding temperature control. Sliced american cheese at 54. 0f, sliced jalapeno cheese at 80. 4f and rehydrated cooked onions at 52. 1f, all product discarded and denatured at this time. Approx 6lbs $30 value. Priority foundation 7-38-005. Citation issued. Instd to follow written procedure and maintain labels at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket at small prep cooler under front cashier counter. Instd to repair and maintain
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 3-compartment sink not large enough for immersion of large onion containers. Instd to provide 3-compartment sink with large enough basins to immerse largest multi use equipment (onion containers) to properly wash, rinse and sanitze or remove large containers from premises and utilize smaller containers. Citation issued 7-38-025 priority foundation
55. Physical facilities installed, maintained & clean
- comments: excessive grease, food spills, old fries, dirt and debris on floor through out premises, along wallbase, in corners, inbetween fryers, coolers and around legs, wheels of all equipment in prep area, warewashing area, storage room and walk in cooler. Instd to clean and maintain same.
Source: chicago.gov
24. Time as a public health control; procedures & records
- comments: premises uses time as a measure of control for tcs foods (sliced cheese and rehydrated cooked onoins) , however not following written policy procedure on site. Missing time labels on containers which records when initally removed from 41f or less and also the time that is 6 hours past the point in time when it is removed from cold holding temperature control. Sliced american cheese at 54. 0f, sliced jalapeno cheese at 80. 4f and rehydrated cooked onions at 52. 1f, all product discarded and denatured at this time. Approx 6lbs $30 value. Priority foundation 7-38-005. Citation issued. Instd to follow written procedure and maintain labels at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket at small prep cooler under front cashier counter. Instd to repair and maintain
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 3-compartment sink not large enough for immersion of large onion containers. Instd to provide 3-compartment sink with large enough basins to immerse largest multi use equipment (onion containers) to properly wash, rinse and sanitze or remove large containers from premises and utilize smaller containers. Citation issued 7-38-025 priority foundation
55. Physical facilities installed, maintained & clean
- comments: excessive grease, food spills, old fries, dirt and debris on floor through out premises, along wallbase, in corners, inbetween fryers, coolers and around legs, wheels of all equipment in prep area, warewashing area, storage room and walk in cooler. Instd to clean and maintain same.
Source: chicago.gov
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