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I ate the bowl with rice, beans,chicken, corn, on March 2, 2017 I became I'll immediately with vomiting, diarrhea, stomach pain, and fever. I went to the hospital and was treated for food poisoning, dehydration and low potassium and given antibiotics. I felt sick for about 5 days.
Food Safety Report: Chipotle Mexican Grill, Monticello Avenue, Rancho Cucamonga, CA, USA
I was poisoned last year at Chipotle in Fontana ca. I believe Chipotle CEOs know exactly why people are getting sick in their restaurants, but greed is why they are still in business. I say close them all down, how many people do they have to kill?????