Joined: 7 years ago
Ground beef, like burgers should never ever be pink, always cooked through. Steak on the other hand, only harbors bacteria on top so pink is okay. Never ground beef, though. Remember that
Advanced Filter
To help ensure a speedy resolution please include a contact email and/or phone number in case follow-up is needed. We do not share user information.
To get notified when your concern is resolved please provide your email and/or phone. We do not share user information.
Food Safety Report: Red Robin, Stringtown Road, Grove City, OH, USA
Ground beef, like burgers should never ever be pink, always cooked through. Steak on the other hand, only harbors bacteria on top so pink is okay. Never ground beef, though. Remember that