The only way that would have got you sick is through cross contamination most likely from pathogens from necrotic flesh like meat eggs or dairy. That could have happened when they were packaging this food but it also could have happened from your own kitchen if you have those items in your kitchen.
Food Safety Report: Walmart Supercenter, West State Street, Garden City, ID, USA
The only way that would have got you sick is through cross contamination most likely from pathogens from necrotic flesh like meat eggs or dairy. That could have happened when they were packaging this food but it also could have happened from your own kitchen if you have those items in your kitchen.