Joined: 7 months ago
Could it have actually been the milk
You should contact subway corporate if the owner doesn't want to cooperate
Prob not a temp issue entirely. The meatballs were probably heated and left out all yesterday and then put in the fridge overnight and used again the day you went, going from hot to cool like that allows bacteria to develop
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Food Safety Report: Sam's Club, Centre Boulevard, Lansing, MI, USA
Could it have actually been the milk
Food Safety Report: Subway, Fremont Boulevard, Seaside, CA, USA
You should contact subway corporate if the owner doesn't want to cooperate
Prob not a temp issue entirely. The meatballs were probably heated and left out all yesterday and then put in the fridge overnight and used again the day you went, going from hot to cool like that allows bacteria to develop