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Some very bad bacteria can be at a concerning level long before an off smell occurs. For instance, Salmonella, E. coli, Listeria, Campylobacter, Typhoid, Tuberculosis, Diphtheria, and Brucellosis.
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Food Safety Report: Smith's, North Main Street, Sunset, UT, USA
Some very bad bacteria can be at a concerning level long before an off smell occurs. For instance, Salmonella, E. coli, Listeria, Campylobacter, Typhoid, Tuberculosis, Diphtheria, and Brucellosis.