Joined: 6 months ago
Maybe because it has hot peppers... which cause this aswell and are far more likely..
Habenero peppers cause this... same with any other exyra hot or super hot pepper
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Food Safety Report: Stagg Slow Burn Chili, Save-On-Foods, King George Boulevard, Surrey, BC, Canada
Maybe because it has hot peppers... which cause this aswell and are far more likely..
Food Safety Report: Stagg Chili, Walmart, Southeast 270th Place, Covington, WA, USA
Habenero peppers cause this... same with any other exyra hot or super hot pepper