Q

User profile: user-qcch1418


Joined: 6 months ago

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Food Safety Report: Stagg Slow Burn Chili, Save-On-Foods, King George Boulevard, Surrey, BC, Canada

Maybe because it has hot peppers... which cause this aswell and are far more likely..


Food Safety Report: Stagg Chili, Walmart, Southeast 270th Place, Covington, WA, USA

Habenero peppers cause this... same with any other exyra hot or super hot pepper