483
Comments
Comment
High Risk Citation. Inspection Date: 2019-3-6
Improper cooling methods
Improper storage of equipment utensils or linens
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Source: San Francisco Health Dept.
Improper cooling methods
Improper storage of equipment utensils or linens
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Source: San Francisco Health Dept.
