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Food Safety Report: Roberto’s Taco Shop Pacific Beach, Garnet Avenue, San Diego, CA, USA

make your own 3 chile hot sauce, roast green & yellow peppers over cast iron pancake grill (ensure black burn sports atop chiles), Tablespoon minced garlic, add 5 boiled green tomatillo tomatoes, combine all in food processor with chopped up chiles, add seven 1.5" japanese chiles, add salt and Turn On processor for 1 minute. DONE ...Hotter than hell but taster marvelous.