I ate two carrots from a platter provided by parishioners at 12:45 pm. A couple of hours later I felt fluish, headache, fever, nausea. Diarrhea set in that night, continued from Sun Nov 17th until Tuesday about 9am. Queasy, headach, tired continues. It is now Tuesday Nov 19th 3:30 pm.
Ordered two filet o'fish on Friday April 14, 2017. 8 hours later stomach cramps, projectile vomiting, uncontrollable diarrhea, headache, chills, fever. Symptoms lasted into the next two days, eased up…
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