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I ordered the garlic steak burrito in the afternoon on Thursday the 5th of January at this location and several hours later at around 2 am on Friday the 6th…
Food Safety Report: Chipotle Mexican Grill, Commerce Drive, Victor, NY, USA
I ate there and became ill with norovirus symptoms as well. I bought a burrito around 2:00 O'clock in the afternoon a while ago and became nauseated that night with vomiting. I'm pretty sure the staff there doesn't keep the food and topping container bins covered and hot all the time or make sure employees working there wash and sanitize the counters.
Food Safety Report: Texas Roadhouse, Walton Street, Rockford, IL, USA
Norovirus, sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. Fever or headaches may also occur. Symptoms usually develop 12 to 48 hours after being exposed, and recovery typically occurs within one to three days. Complications are uncommon, but may include dehydration, especially in the young, the old, and those with other health problems.
Noroviruses are a group of related viruses. Infection with these viruses causes an illness called gastroenteritis, an inflammation of the stomach and intestines.
Food Safety Report: Texas Roadhouse, David H McLeod Boulevard, Florence, SC, USA
Norovirus, sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. Fever or headaches may also occur. Symptoms usually develop 12 to 48 hours after being exposed, and recovery typically occurs within one to three days. Complications are uncommon, but may include dehydration, especially in the young, the old, and those with other health problems.
Noroviruses are a group of related viruses. Infection with these viruses causes an illness called gastroenteritis, an inflammation of the stomach and intestines.
Food Safety Report: Texas Roadhouse, Peculiar Drive, Belton, MO, USA
Norovirus, sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. Fever or headaches may also occur. Symptoms usually develop 12 to 48 hours after being exposed, and recovery typically occurs within one to three days. Complications are uncommon, but may include dehydration, especially in the young, the old, and those with other health problems.
Noroviruses are a group of related viruses. Infection with these viruses causes an illness called gastroenteritis, an inflammation of the stomach and intestines.
Food Safety Report: Texas Roadhouse, West Ridge Road, Rochester, NY, USA
Norovirus, sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. Fever or headaches may also occur. Symptoms usually develop 12 to 48 hours after being exposed, and recovery typically occurs within one to three days. Complications are uncommon, but may include dehydration, especially in the young, the old, and those with other health problems.
Noroviruses are a group of related viruses. Infection with these viruses causes an illness called gastroenteritis, an inflammation of the stomach and intestines.
Food Safety Report: Tapas 177, Saint Paul Street, Rochester, NY, USA
Noroviruses are a group of related viruses. Infection with these viruses causes an illness called gastroenteritis, an inflammation of the stomach and intestines.
Food Safety Report: Olive Garden Italian Restaurant, Jefferson Road, Rochester, NY, USA
Noroviruses are a group of related viruses. Infection with these viruses causes an illness called gastroenteritis, an inflammation of the stomach and intestines.