I'm so sorry that happened to you. My worst food poisoning experience was in 1990 in NYC, from prepared shrimp bisque I bought at a high-end supermarket and ate that night. There is some particular bacteria in undercooked shellfish. I had the same symptoms you did, and I was up all night simultaneously vomiting and having diarrhea. By morning I was dehydrated and passed out. I pretty much couldn't eat for days, and was nauseous and woozy/dizzy for a week. My doctor called in a prescription for an antibiotic. I tried to report it to the supermarket, but no one would put me through to the manager. If you haven't already, you need to call the Boston Dept. of Health and report it directly to them. They will send an inspector to the restaurant. That's how it works in Massachusetts; the doctor or hospital will not report it to the Dept. of Health.
Food Safety Report: Lobster ceviche, Para Maria, Sleeper Street, Boston, MA, USA
I'm so sorry that happened to you. My worst food poisoning experience was in 1990 in NYC, from prepared shrimp bisque I bought at a high-end supermarket and ate that night. There is some particular bacteria in undercooked shellfish. I had the same symptoms you did, and I was up all night simultaneously vomiting and having diarrhea. By morning I was dehydrated and passed out. I pretty much couldn't eat for days, and was nauseous and woozy/dizzy for a week. My doctor called in a prescription for an antibiotic. I tried to report it to the supermarket, but no one would put me through to the manager. If you haven't already, you need to call the Boston Dept. of Health and report it directly to them. They will send an inspector to the restaurant. That's how it works in Massachusetts; the doctor or hospital will not report it to the Dept. of Health.