Illnesses associated with food typically take hours to manifest. Based on the details of immediate onset it could be chemical cross contamination. More likely it was from a meal up to 48 hours prior. Feel free to contact the health department so they can follow up.
Actually a stool sample will usually let you know what the cause might be. McD's not only takes logs of their temps but they cook straight from frozen and throw out any "old" food after 30 minutes. You got sick from somewhere else.
While your description does sound like Salmonella McD's has so many procedures in place to make sure that doesn't happen. The nuggets are frozen then cooked above 165 degrees and are held hot for no more than 30 minutes. All this is logged in a book. Feel free to ask for their temp log from the 15th.
Food Safety Report: Panera Bread, West Schaumburg Road, Schaumburg, IL, United States
Did the food taste funny? Was it cold? Sounds like Noro. Contact the health department for follow-up.
Food Safety Report: Dunkin' Donuts, East Rand Road, Arlington Heights, IL, United States
Illnesses associated with food typically take hours to manifest. Based on the details of immediate onset it could be chemical cross contamination. More likely it was from a meal up to 48 hours prior. Feel free to contact the health department so they can follow up.
Food Safety Report: Costco Wholesale, West 159th Street, Orland Park, IL, United States
That's an allergic reaction
Food Safety Report: McDonald's, East Chicago Avenue, Chicago, IL, United States
Actually a stool sample will usually let you know what the cause might be. McD's not only takes logs of their temps but they cook straight from frozen and throw out any "old" food after 30 minutes. You got sick from somewhere else.
Food Safety Report: Chipotle Mexican Grill, South Pulaski Road, Chicago, IL, United States
Very few foodborne illness create symptoms in 1.5 hours. Staph A. being one of them. Illness last only 24-48 hrs so you should be fine now.
Food Safety Report: McDonald's, West Galena Avenue, Freeport, IL, United States
While your description does sound like Salmonella McD's has so many procedures in place to make sure that doesn't happen. The nuggets are frozen then cooked above 165 degrees and are held hot for no more than 30 minutes. All this is logged in a book. Feel free to ask for their temp log from the 15th.
Food Safety Report: Steak 'n Shake, North Grand Prairie Drive, Peoria, IL, United States
Ask the county for their last health inspection results. Sounds like FBI
Food Safety Report: Sunset Pho Caffe, North Western Avenue, Chicago, IL, United States
Your body does not agree with their food...
Food Safety Report: Meson Del Taco, North Narragansett Avenue, Chicago, IL, United States
Classic symptoms of foodborne illness. Look up their last health inspection report on Chicago's website.
Food Safety Report: Jersey Mike's Subs, East State Street, Rockford, IL, United States
Ask for their last health inspection from the county health department.