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mushroom soup I used Imagine Portobello Mushroom soup, 2 -8 ounce packages Aunt Mid's Gourmet mushrooms. I sautéed mushrooms in a bit of olive oil and chicken broth. Then added the Portobello soup and spices and emulsified until smooth. Wow do I feel sick. 🤮
tonight 5/5/21
tonight 5/5/21