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Scallops in a restaurant, where I have never had problems before. Maybe the scallops they bought were infected. Symptoms started within 2 hours of eating them and lasted 3 days.
Food Safety Report: Le Paradis Marin, Quai la Pérouse, Saint-Laurent-du-Var, France
One week later and still not back to normal. The doctor prescribed me some medication and now I just have to wait it out. Lost 5 kilos in weight.