REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

7-Eleven, 4346 N Kimball Ave, Chicago, IL, USA

3 years ago

4346 North Kimball Avenue, Chicago, 60618 Illinois, United States

Report date: May 6, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site while tcs foods are being prepared and served such as hot dogs at 143. 6f. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. No citation issued. Manager arrived during inspection.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomiting/diarrhea event. Must provide. Priority foundation violation 7-38-005. No citation issued.

15. Food separated and protected
- comments: observed raw animal origin eggs being stored on top shelving above an open box of fully cooked sausage inside the walk-in cooler. Sausage removed and discarded. Eggs removed. Priority violation 7-38-005. No citation issued.

36. Thermometers provided & accurate
- comments: no metal stem thermometer on site to monitor food cooked food temperatures. Must provide. Priority foundation violation 7-38-005. No citation issued.

40. Personal cleanliness
- comments: all food handlers must wear effective beard restraints.

41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in a clean container with a sanitizing solution.

49. Non-food/food contact surfaces clean
- comments: front prep area handwash bowl cabinet interior with accumulated food/dirt build up. Instructed manager must clean said interior of handwash bowl cabinet. ----- all shelving throughout the front storage/prep area with dirt and debris. ----extremely dirt mop sink. Must clean and maintain all. -----must not use cardboard as liner for shelving inside hot holding food units. ----- extremely dirty drip basins with black slime substance on the soda and slurpee dispensing machines. Must clean and maintain. ------: all shelving for food storage in the walk-in cooler extremely dirty with broken egg shells, assorted food debris encrusted in plastic milk crates being used as shelving. Must remove food debris,must not use milk crates as shelving. Must be smooth cleanable surface. Interior all other food coolers and freezers found dirty with built up food accumulation/debris. Must clean all and maintain.

55. Physical facilities installed, maintained & clean
- comments: both rear and front storage rooms floors cluttered throughout. Instructed manager must elevate all items off floor or remove items to prevent potential pest harborage. ------ floors throughout entire facility with dirt and debris. Behind all coolers, shelving, fixtures, cash station machine. Must clean and maintain. -----ceiling in rear storage with food splatter and water damaged ceiling tiles. Must replace. Missing ceiling tile above the slurpee/cash station machine. Must replace. -----holes noted in the ceiling around piping in the employee washroom. Must seal.

57. All food employees have food handler training
- comments: no proof of food handler training or certificate for employee/food handler on site.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected #48- no quaternary chemical test strips on site to monitor sanitation levels at the three compartment sink. Must provide. #38-observed approximately 75 rodent droppings throughout the rear storage room, under and on all shelving, along baseboards and behind all stored items. Instructed to remove all droppings, sanitize all areas. Must have pest control co. Service for rodents. #10- no hand wash bowl at dish wash 3-compartment sink area. Instructed manager must provide a hand wash bowl with running hot and cold water at dish wash 3-compartment sink area. Priority violation 7-42-090. No citation issued.

Source: chicago.gov

1.6K


Related Reports

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Buffalo wings
Onset: 4 to 12 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
472


I bought one of those chicken wraps from them, over the course of a day I had bloating nausea and started noticing my stool was green.

I went to the doctor and it was diagnosed with Salmonella. | Symptoms: Nausea, Diarrhea, Bloating, Green Stool See Less
4


Closure Date: 02/14/2024

Reasons:
An inspection found rodent droppings in several areas including in the storeroom.

Source: dublinlive.ie See Less
135


Closure Date: 03/06/2024

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine with 0 ppm chlorine. Noticed hose was out of sanitizer. Manager deed hose in sanitizer and primed machine. Corrected to 100ppm. **Corrective Action Taken**

- High Priority -... See More Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings under beer tap cooler in bar area. **Warning**

Source: Florida Department of Health
See Less
55


Closure Date: 02/19/2024

Reasons:
- The "construction of the food premises did not permit good food hygiene practices including against contamination, in particular pest control. Evidence of pest activity which was noted throughout the upstairs storage area and rodent droppings were noted.

Source: corkbeo.ie See Less
9


The Good Life Soul Food Cafe, horrible customers service. Wife of owner need customer services training. She is rude and very unprofessional.Need an attitude adjustment when handling food and customers See Less
368


Report date: Mar 15, 2024
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food containers stored on the floor in the basement storage area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least... See More six inches from the floor on raised shelving units.

Source: chicago.gov
See Less
1.6K


Report date: Mar 14, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed food not protected from contamination along the hot and cold service line areas. Observed no sneezeguards in place for students in line waiting to receive their food. Salads are made... See More directly in front of students along the service line. Management instructed to install a sneezeguard from the existing sneezeguard to the end of the service line where salads are prepared. Priority violation 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed chipped paint on the back wall of the dishwashing area. Management instructed to scrape and repaint the affected area or cover with a cleanable surface.

Source: chicago.gov
See Less
1.6K


Report date: Mar 12, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in front prep area rendered inaccessible due to water backing up and flooding out of basin when turned on. Instructed to repair and maintain in good condition. Priority... See More foundation violation 7-38-030(c). Citation issued.

21. Proper hot holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside hot hold unit located in front food prep area: rice at 104. 3f, potatoes at 121. 8f, and stuffed peppers at 64. 4f. Management discarded approximately 18lbs of product valued at approximately $24. Instructed to maintain all hot tcs items at or above 135f at all times. Priority violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed reduced oxygen packaging foods in front deli cooler missing adequate food labeling information. Instructed to provide contact, traceback, and ingredient information on all applicable information on labels for food packaged on-site and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: observed equipment in rear prep and dish area wrapped in aluminum foil. Instructed to remove and maintain smooth, cleanable surfaces

49. Non-food/food contact surfaces clean
- comments: observed nonfood-contact surfaces of drawer coolers in rear grill area soiled with food debris. Instructed to clean nonfood-conctact surfaces of equipment at adequate frequency to prevent buildup of debris and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soil and debris on and inside front area handwashing sink and interior of meat grinder. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.

62. Compliance with clean indoor air ordinance
- comments: observed ashtray, cigarettes, and lighter on table in rear prep and dish area. Instructed to remove and maintain facility free of ashtrays. Violation 7-32-020(c). Citation issued.

Source: chicago.gov
See Less
219


Report date: Mar 15, 2024
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of right door and right corner of left door at exit #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

51. Plumbing installed;... See More proper backflow devices
- comments: observed no hot water at left sink boy's washroom near room 108. Observed missing cap on right sink girls second floor washroom near room 217. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor drain cover in gilrs second floor washroom(south). Instructed manager to replace.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2590660 on 3-8-24, report #2590298 on 3-1-24, report #2589761 on 2-20-24:60: previous core violations not corrected from report #2572028 on 3-3-23:53-must provide a lid on garbage cans in staff and girl's toilet rooms. Priority 7-42-090

Source: chicago.gov
See Less
368


Recent Interesting Reports

Today Falafel meal It was the only meal I had today. And only eating out meal I had for 3 days. | Symptoms: Diarrhea, Nausea, Vomiting See Less
193


My housemate and I both had red rooster for dinner (only thing we ate) and we’re both up vommiting and have diarrhoea whilst extremely unwell | Symptoms: Nausea, Diarrhea, Vomiting See Less
1


Yesterday, March 13, 2024, we ate at IKEA with my girlfriend and now we both feel very sick. Fever, vomiting, diarrhea and severe abdominal pain | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Stomach Pain See Less
136


Last night I know for sure it was the grilled white fish because no one in my family but me got it Cold sweats and couldn't move from the bathroom until someone gave me water. There was a lot of dry heaving after there was nothing left in my stomach and laying down was not an option. | Symptoms: Diarrhea, Nausea, Vomiting, Sweating See Less
57


Roland Foods, LLC (“Roland Foods”) of New York, New York is recalling a specific production code of Roland® Tahini (100% Ground Sesame Seeds) 16 oz. because it has the potential to be contaminated with Salmonella. Roland® Tahini (100% Ground Sesame Seeds) 16 oz. was distributed to many... See More states through retail stores and foodservice outlets. The product was distributed by Roland Foods from September 2023 through January 2024. To date, Roland Foods has received no reports of illness related to the recalled product.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

This recall ONLY APPLIES to Roland® Tahini (100% Ground Sesame Seeds) 16 oz., Batch Number P024581, Production Code X0419, UPC Number 10041224701509, with a Best By Date of October 19, 2024. The product can be identified by the UPC, found under the barcode on the back of the product, or by the Production Code and Best Buy Date printed in black ink on the label near the top of the bottle.

The recall was as the result of a routine sampling program by the Michigan Department of Agriculture and Rural Development, which revealed that the product tested positive for Salmonella. The company has ceased distribution of the product and has initiated an investigation in partnership with the manufacturer as to the root cause of the problem.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
See Less
304


Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Steak
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I ate a steak burrito around 7pm on 03/04/2024, and within an hour had a horrible headache with nausea.... See More Around 9:30, I took a hot shower and symptoms had seemed to somewhat subside. I was able to go to bed around 11. Unfortunately, woke up at 2 o’clock to throw up. Finally have calmed down, and feel better. Be careful when ordering the steak! | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
218


Rocket Corporation Ltd. is recalling its Rocket Foods brand Ready Meals due to a lack of process control. The recall affects Penne Bolognese, Beef Burgundy, Butter Chicken, and Macaroni Cheese meals sold at Countdown and Woolworths stores throughout New Zealand. There have been no reports of associated... See More illness.

The specific products under recall are Rocket Foods brand Penne Bolognese, Beef Burgundy, Butter Chicken, and Macaroni Cheese, all in 350g sizes. All batches and dates up to and including the best before date of 16 03 24 are included in the recall. The meals are packaged in a 350g plastic tray with a cardboard outer.

Customers should return the products to their retailer for a full refund. The recall does not affect any other Rocket Foods brand products.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: mpi.govt.nz
See Less
20


Last 30 days