On Wednesday 29th January, I ate for lunch (12PM): chicken thigh, pasta, kale, broccoli and sweet potato, with parsley pesto dressing. I started getting mild stomach cramps in the late afternoon. Mild nausea developed at 6PM and diarrhea began at 6.30PM. Fever started at 8PM and my temperature peaked at 11PM (39.6'C). Over the next 24 hours, the diarrhea has intensified (been to the toilet 12+ times) and so has the nausea, and I am still experiencing stomach cramps, although the fever subsided around 2PM on the 30th January.