Au Bon Pain, Penn Station, Manhattan, NY, USA

4 years ago

Au Bon Pain, Penn Station, Manhattan, NY, USA

New York, 10001 New York, United States

Date Closed: Jul 24, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food contact surface not properly maintained.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source: New York City Environmental Health Department.

#aubonpain #newyork #newyork #us

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Au Bon Pain, 200 E Randolph St, Chicago, IL, USA

1 year ago

Report date: Apr 26, 2022
38. Insects, rodents, & animals not present
- comments: found approximately 10-15 roaches located under 3 compartment sink, noted 2 roaches inside 3 compartment sink soap dispenser. Also noted 2 roaches under the food preparation area. Instructed manager to contact pest control … See More
for service. Pest activity must be eliminated. Instructed to clean, sanitize and maintain said areas. Priority violation. 7-38-020(a) citation issued.

51. Plumbing installed; proper backflow devices
- comments: found 3 compartment sink profusely leaking from drain pipe. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: found excessive dust accumulation on ceiling vents throughout facility, instructed to detail clean vents and maintain. Also noted was an excessive accumulation of food debris under all cooking equipment. Instructed manager to clean, sanitize and maintain.

58. Allergen training as required
- comments: found expired allergen training on site at time of inspection. Instructed to provide valid allegren training for all city of chicago food service managers.

Source: chicago.gov
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Au Bon Pain, 5215 N California Ave, Chicago, Il, USA

3 years ago

Report date: Jan 27, 2021
50. Hot & cold water available; adequate pressure
- comments: observed inadequate hot water provided to the sinks throughout the premises. The hot water at the 3 compartment sink was at 88f and at 85-90f at the hand washing sinks. Management instructed … See More
to provide hot water above 110f at the 3 compartment sink and above 100f at all hand washing sinks. Priority 7-38-030(c). Citation issued.

51. Plumbing installed; proper backflow devices
- comments: repair the leak underneath the exposed hand washing sink in the front prep area.

55. Physical facilities installed, maintained & clean
- comments: repair the corner wall at the rear food prep area next to the dry storage shelf.

55. Physical facilities installed, maintained & clean
- comments: clean the dust on the ceiling of the rear food prep area around the supply vent.

Source: chicago.gov
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A

Au Bon Pain, 1653 W Congress Pkwy, Chicago, IL, USA

3 years ago

Report date: Nov 17, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago food service manager or original certificate on site while tcs foods are being prepared and served. A city of chicago food service manager must be on site at … See More
all times tcs foods are being prepared and served. Priority foundation 7-38-012

51. Plumbing installed; proper backflow devices
- comments: observed the faucet on the 3 compartment sink leaking and a drip leak from the drain pipe under the 3 compartment sink. Instructed to repair and maintain

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the rear prep and front prep with accumulation of food debris. Instructed to clean and maintain

58. Allergen training as required
- comments: no allergen training for city of chicago food service manager. Instructed to provide for all city of chicago food service managers and maintain

Source: chicago.gov
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Au Bon Pain, Pelham Parkway South, Bronx, NY, USA

4 years ago •reported by user-nvvyg757

I ate the chicken wrap (im not sure which one since someone purchased it for me, possibly the caesar) around 2:30am (I work overnight) and by the time I got home around 9am, I had horrible stomach pains. I’ve had diarrhea and have been vomiting since. Nothing … See More
I eat stays down and even drinking water triggers stomach pains.  | Symptoms: Diarrhea, Vomiting, Stomach Pain
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1.0K
P

Au Bon Pain, 701 Convention Plaza, St. Louis, MO, USA

4 years ago •reported by user-phpk5533

Bought and ate a prepacked ham sandwich on 11/20/2019 at 11:27 am. Had severe stomach cramps and diarrhea in the afternoon of the same day. The only other food I had that day before the incident was a bagel with coffee in the morning.  | Symptoms: Diarrhea, Other, Cramps

#aubonpain #stlouis #missouri #us #bagel #coffee #sandwich #ham

Au Bon Pain, 701 Convention Plaza, St. Louis, MO, USA photo #1
445
A

Ramen Danbo, Carmine Street, Manhattan, NY, USA

1 day ago

Date Closed: Apr 11, 2024
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor … See More
not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department.
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2.8K
A

Juice Press, Mott Street, Manhattan, NY, USA

3 days ago

Date Closed: Apr 10, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments … See More
not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.
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#newyork #newyork #us

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Carl’s Jr., 293 East 40th Street, San Bernardino, CA, USA

6 days ago •reported by user-dqpg3137

On 4/8/24 @ 9:32 pm, Order ID: 15198700157109
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KFC, Lyons Avenue, Irvington, NJ, USA

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KFC, Lyons Avenue, Irvington, NJ, USA photo #1
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BURGER KING, Gottlieb-Daimler-Strasse, Zweibruecken, Germany

4 weeks ago •reported by user-vnjvx255

On 17.03 evening at Burger King Onion Rings and Xtra Long Chili Cheese.
I woke up at night with cramps and had diarrhea and vomiting.

I hope the report helps to improve the quality of the branch and the food.

P.S. A lot has to happen for … See More
me to have stomach problems!

Greetings  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps
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BURGER KING, Gottlieb-Daimler-Straße, Zweibrücken, Germany photo #1
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Jersey Mike's Subs, East Palm Valley Boulevard, Round Rock, TX, USA

1 week ago •reported by user-xdvxc966

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Sandwich
Onset: 12 to 24 hours
Duration: Several days
Sick: Me
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Jersey Mike's Subs, East Palm Valley Boulevard, Round Rock, TX, USA photo #1
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Raising Cane's Chicken Fingers, South Virginia Street, Reno, NV, USA

5 days ago •reported by user-mvjy8811

I didn’t eat all day and only ate raising canes the day of the food poisoning. As I was eating I tasted something “moldy”I wasn’t sure if it was the cole slaw or chicken. Couple hours later I started having all the symptoms. Stomach cramps, vomiting, nausea … See More
etc. raising canes was the only thing I ate that day and nothing else.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Mold
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Jamba, 14700 E Indiana Ave Space 2126, Spokane, WA 99216, United States

4 days ago •reported by user-pjttk121

Right after drinking my strawberry kid size smoothie. Right after finishing it with in 15 min. I instantly had a light diarrhea. Then I was quickly able to hold the rest till I got to the bathroom. I was at work too which makes it very embarrassing to have to deal with.  | Symptoms: Diarrhea

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Fleur de Sel prepared meals recalled due to undeclared allergens

1 week ago •source www.quebec.ca

Recall notice

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Fleur de sel, has issued a recall for various prepared meals due to undeclared allergens. The products may contain wheat, soy, nuts, and sulfites, posing a risk to consumers with allergies or celiac disease. The products … See More
that are the subject of this warning were offered for sale only at Fleur de Sel located at 601 Rue Principale, Granby, QC, Canada. The issue was discovered during routine checks by the MAPAQ. As of now, no allergic reactions related to the consumption of these products have been reported.

The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.

Please do not consume this product if you have it at home and return it to the store where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/presence-non-declaree-de-ble-gluten-de-soya-de-noix-et-de-sulfites-dans-divers-mets-prepares-et-vendus-par-lentreprise-fleur-de-sel-54883
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Smoked Wild Red Pacific Salmon recalled due to potential Listeria contamination

1 week ago •source rappel.conso.gouv.fr

Recall notice

Ronde des Mers has issued a recall for its Saumon Rouge du Pacifique Fume Sauvage 4 Tranches - 120g due to the risk of Listeria monocytogenes contamination. The product was distributed across France by E.Leclerc. The recall was initiated due to the risk of Listeria monocytogenes presence … See More
in the product.

The recalled product is the Saumon Rouge du Pacifique Fume Sauvage 4 Tranches - 120g under the brand Ronde des Mers. The product comes in a 120g pack composed of 4 slices. The affected batches are:
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- GTIN 3564700650394 Lot 01208740 with a best-before date of 20/04/2024.
Only products bearing the additional code 07 following the barcode are subject to the recall.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr/affichettePDF/14240/Interne
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Smoked Wild Red Pacific Salmon recalled due to potential Listeria contamination photo #1
29

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