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Bar Louie, Jericho Turnpike, Commack, NY, United States

6 years ago

2115 Jericho Turnpike, Commack, 11725 New York, United States

 Symptoms: Diarrhea, Nausea, Vomiting

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Report date: Apr 4, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the rear dish area and handwashing sink. Instructed management that all handwashing sinks must be equipped with a hand drying provision at all times; instructed to provide.... See More Priority foundation 7-38-030(c). Citation issued. Paper towels are now provided.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found the men's washroom handwashing sinks without hot water. Water temperatures range from 80f-90f. Must provide a hot water temperature of 100f-120f at all handwashing sinks. Must repair and maintain. Priority violation. 7-38-030(c). Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed the bar handwashing sink closest to the front door slowly draining. Observed a leak coming from a pipe underneath the bar 4 compartment sink. Must repair all and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirt, food debris, and garbage build up on the floor behind the dish machine in the bar. Must detail clean said area and maintain.

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I ordered loaded fries and a Irish trash can to drink. Before bringing my drink a server brought me the wrong drink it looked very gross. It was brown with white floating specs in it. Our bartender sent it back and got me my correct drink. I... See More drank half and didn’t finish it. My boyfriend took a few sips and said it tasted funny to him. Immediately after my stomach hurt the rest of the night. The next day I had sharp stomach pains and plenty of gas. The day after it got worse with diarrhea and headaches along with the gas and sharp stomach pains. Whoever the bartender was that night needs to be held responsible that was not ok. | Symptoms: Nausea, Diarrhea, Headache, Stomach Pain, Gas See Less
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Report date: Jun 1, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood board under prep cooler at end of main cooking line. Observed raw wood board on floor underneath cooler. All raw wood must be removed and... See More surface must be a smmoth easily cleanable.

49. Non-food/food contact surfaces clean
- comments: observed grills and ovens with excessive accumulation of grease and food debris. Clean in detail and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed grease trap under high temperaure dish machine has 2 round circular openings in floor leading to grease trap. Openings must be degreasead and covered to deter insects and odor.

55. Physical facilities installed, maintained & clean
- comments: observed floors very unclean under and behind cooking equipment. Must pull coolers out and clean under and behind equipment on cooking line. Observed floor drains clogged with grease and food debris. Must clean and maintain. Observed floor drain near high temperaure dish machine needs drain cover.

55. Physical facilities installed, maintained & clean
- comments: observed coving missing on end of cooking line along base of walls behind cooking equipment. Openings in walls creating insect harborage. Install coving and close all holes to deter insect harborage.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at following areas: under cooking equipment at main kitchen, mop sink areas, under bar areas, and dishwashing areas. Must clean.

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Report date: Aug 9, 2021
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity on site. Observed about 80 live small flies on the walls, floors and pipes located under the low temperature dish machine, about 5 live small... See More flies flying behind the front bar area and about 5 live small flies flying around the food prep area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated food and grease debris in between the cooking equipment located in the food prep area. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed cold water knob stripped and unable to turn on properly at one of the two hand washing sinks located in the food prep area. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed floors need to be re-grouted in various areas of the food prep area. Instructed to make all surfaces smooth and easily cleanable.

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