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Bob Evans Restaurant, Southwest College Road, Ocala, FL, USA

5 years ago

3535 Southwest College Road, Ocala, 34474 Florida, United States

My son who is 6 ate the spaghetti and he said it tasted funny. He ate about half of it and he said he didn't want to eat any more because of the taste and he ate that around 7pm and around 11am the next day he started to feel sick with stomach cramps and then he started to feel nauseous and around 1pm he was throwing up and had diarrhea. I took him to the doctors and they said it was food poisoning. | Symptoms: Diarrhea, Nausea, Vomiting, Cramps

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I stopped at a Bob Evans in the Maryland area off I-95 on my way from upstate NY back to college at Florida State University after holidays (2 day drive). I had a garden salad with grilled chicken on it. Fast forward 3-4 hours…I’m going like 80mph... See More on I-95 and just start projectile vomiting all over my car, jacket, clothes, dashboard, steering wheel…EVERYWHERE. I knew immediately that someone had left the chicken out at room temperature at some point instead of refrigerating it (allowing bacteria to make toxins) before it was cooked and I had Staph Aureus food poisoning. Cooking doesn’t destroy the toxins. I stopped in Rocky Mount, NC for the night and spent like 4 hours cleaning up everything the best I could despite it being like 12am. I had to find a car vacuum place. I had to put my super expensive leather winter jacket in a bag and put it in my trunk. I was disgusting and felt like hell. Never went back. Please don’t eat there. I could have crashed my car and died and/or killed others on the road. There were cars all around me doing the same speed. How I didn’t crash is beyond me. Worst ever. | Symptoms: Vomiting See Less
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Bob Evans Farms has voluntarily recalled its Original Mash Potato product due to the potential presence of foreign material, specifically red plastic. The recall affects products distributed in Connecticut, Illinois, Massachusetts, New York, Ohio, Pennsylvania, Vermont, and Wisconsin.

The product recalled Bob Evan's Original Mash Potato, 2lb... See More (32 oz) packaged in black plastic trays with clear film and a corrugate sleeve overwrap. Each case contains 6 units. The recall pertains to Batch No. 2392939, Lot No KCL1, Product No 10000534, UPC 75900005349, Packer No KCL1, with a best-before date of 4/18/24. A total of 410 cases have been recalled. The recall was initiated on March 4, 2024, and as of now, it is ongoing.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: accessdata.fda.gov
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Every time I eat there I get diarrhea… no matter what I order. | Symptoms: Diarrhea See Less
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Closure Date: 03/01/2024

Violations:
- High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touching multiple dirty surfaces and taking orders, started working with... See More food and no hand washed occurred. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

- High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, male employee cracked a raw shell eggs and immediately after handle a cleaned plastic to go container and served soup and cooked egg (no observable cross contamination observed) Inspector addressed all handwash violations with person in Charge. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

- High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At the prep area, observed Male employee working with raw frozen chicken switched to work with cooked food (chicken) and handled cleaned containers. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

- High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, observed male employee cutting Chinese cabbage with no gloves, Inspector instructed to washed his hands and use gloves, employee started wearing gloves no hand washed occurred. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the cook line: observed 12 live roaches around electric outlet behind reach-in cooler. One live roach on reach-in cooler lid at the cook line, Manager killed. One live roach on wall behind shelves. One live roach under handwash sink at the end of the cook line. **Warning** - From follow-up inspection 2024-02-28: Observed one live roach under steam table at the cook line. Observed twelve live roaches underneath reach-in cooler (motor area) at the cook line. **Admin Complaint** - From follow-up inspection 2024-02-29: Observed one live roach around reach-in cooler hinges, Manager killed and cleaned. Observed one live roach above steam table, employee killed and cleaned. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-01: At the cook line, observed two live roaches on floor under reach-in coolers, employee killed and cleaned. **Admin Complaint** **Corrective Action Taken**

Source: Florida Department of Health
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131


Closure Date: 02/13/2024

Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor on cookline under hand sink and prep table containing waffle iron. One live roach under base of... See More hand sink on cookline. Two live roaches on partition wall between prep table near mop sink and drain boards for dish machine. **Warning** - From follow-up inspection 2024-02-13: Two live roaches in gaskets on reach in freezer on cookline. Two live roaches in door of reach in make table on cookline. Two live roaches on wheel under oven. One live roach on wall in prep area. Manager began killing roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-02-13: One live roach on wheel under cooking equipment. One live roach between wall and clean dish rack in ware wash area. One live roach on wall behind shelf over prep table containing waffle iron. All were killed and discarded. **Admin Complaint** **Corrective Action Taken**

- High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Black pepper like marks on wall under prep table on cookline containing waffle iron. **Warning** - From follow-up inspection 2024-02-13: No change. **Admin Complaint** - From follow-up inspection 2024-02-13: No change. **Admin Complaint**

Source: Florida Department of Health
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