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Burger King, North Hiawassee Road, Orlando, FL, USA

4 years ago

2607 North Hiawassee Road, Orlando, 32818 Florida, United States

She was feeling at first faint and sweaty then she began feeling nauseous. I told her to get out of the car to get fresh air and drink some water. Then she started dry heaving then throwing up and she still doesn’t feel well. It’s been 19hrs from the time she ate the beyond burger. She has the beyond burger. One person got sick. It began a few hours after she ate the meal and she had all of those symptoms above including sweating and malaise. | Symptoms: Diarrhea, Nausea, Vomiting, Sweating

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Closure Date: 03/04/2024

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- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon over cheese. Reach in cooler across from produce walk-in. **Warning**

- High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink for thawing meats, drains... See More are backing up on the floor into prep area and around wall into cook line area. Sewage water is flowing on floor where employees are working and standing. Drain overflowing from grease trap area where hand sink use to be installed. **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. **Warning**

Source: Florida Department of Health
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