Closure Date: 06-17-2019
Among the more than 15 code violations: roach activity as evidenced by a number of live cockroaches.
Inspectors reported one high-priority violation, defined as one that contributes directly to food-borne illness, which led to the restaurant's immediate shutdown. According to the report, inspectors "observed approximately seven live roaches crawling on reach in cooler gaskets in back kitchen... and approximately eight live roaches in a trap on shelf next to plates as well as one live roach crawling on a container with sugar in back."
In addition, inspectors saw "approximately six dead roaches on pipe above shelf where rice cooker is held. Observed approximately three dead roaches on floor of kitchen. Observed one dead roach on drink cooler and one dead roach on floor by front door."
The establishment may reopen only when a division inspection shows all critical violations that caused the suspension are corrected.