High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw shrimp with bare hands, put raw shrimp in rice, then touched clean equipment and clean plate. All without washing hands. Explained to employee importance of hand washing and appropriate times to do so. **Corrective Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 30 small flying insects in dry storage room, landing on food storage containers. Also observed approximately 20 small flying insects in main kitchen area, landing on clean plates, single service boxes, squeeze bottles with oil and soysauce. Also observed small flying insects land on whole uncut tomato, upon request of inspector, establishment washed tomato.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored above raw squid.
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on shelf above 3 compartment sink holding clean plates, and vinegar.