We had diner reservations for 5 on 6-12-19. Three in our party ordered the 10 ounce filets; two ordered the 18 ounce ribeyes. Both who ordered the ribeyes experienced violent vomiting and diarrhea from 11 pm until 6 am. After reporting the incident to the restaurant, the manager returned my call this morning and was dismissive and condescending. He claimed food poisoning typically occurred 10 to 12 hours after eating tainted food. I requested that the owner of the restaurant return my call but thus far, crickets.